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2. Move Over, Pumpkin! These Butternut Squash Recipes Are ... - AOL

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   Butternut Squash and Black Bean Enchiladas. Make weeknights easy with this simple enchilada recipe. The combination of black beans and butternut squash makes it hearty despite being vegetarian ...

3. 58 Must-Make Butternut Squash Recipes For Thanksgiving Dinner

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   This recipe for Butternut Squash, Zucchini and Tomato Gratin comes from Carrie Vitt's cookbook, The Grain-Free Family Table: 125 Delicious Recipes for Fresh, Healthy Eating Every Day. It's simple ...

4. 20 Cozy, Low-Carb, One-Pot Fall Dinners - AOL

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   For tonight's meal, make one of these cozy, low-carb dinner recipes. Each dish is full of tasty seasonal produce like butternut squash, mushrooms and Brussels sprouts while having no more than 15 ...

5. Ginisang munggo - Wikipedia

   en.wikipedia.org/wiki/Ginisang_munggo

   The name is in reference to the first step of the cooking process where the spices and the secondary ingredients are sauteed before water and the mung beans are added. [5] A variant of the dish includes coconut milk and is known as ginisang munggo sa gata. It should not be confused with ginataang munggo which is a dessert gruel made from ...

6. Make Sheet Pan Chicken with Butternut Squash This Weekend - AOL

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   skin-on, bone-in chicken thighs (about 3 pounds) 3 tbsp. plus one teaspoon olive oil. 2 tsp. kosher salt. 1/2 tsp. black pepper. 2 c. cubed peeled butternut squash. 6 c. cauliflower florets. 1 1/2 ...

7. Tong sui - Wikipedia

   en.wikipedia.org/wiki/Tong_sui

   Cooked and served exactly like mung bean soup & paste. Red bean soup is normally pre-boiled to soften the skin by leaving it in hot water for one hour. Then cook in water for 20–30 minutes until the beans rupture. Sugar or rock sugar is then added and cooked for another 20–30 minutes until the bean texture becomes sandy.

8. Cellophane noodles - Wikipedia

   en.wikipedia.org/wiki/Cellophane_noodles

   Cellophane noodles, or fensi (traditional Chinese: 粉絲; simplified Chinese: 粉丝; pinyin: fěnsī; lit. 'flour thread'), sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water.

9. 29 Easy Butternut Squash Recipes That Give Pumpkin A ... - AOL

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