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  2. Cooking with Dog - Wikipedia

    en.wikipedia.org/wiki/Cooking_with_Dog

    Cooking with Dog's YouTube channel had over 1.1 million subscriptions as of May 2016. [11] [28] The series' first video has over 1.3 million views, [8] and new videos routinely achieve views in the hundreds of thousands. [3] The show was listed as among the top 10 most subscribed-to food and cooking channels on YouTube as of February 2015. [29]

  3. Can dogs eat cheese? Here are the types that are safe for ...

    www.aol.com/news/dogs-eat-cheese-types-safe...

    Yes, dogs can eat cheese. Cheese has some health benefits since the dairy product is full of protein, calcium, vitamin A and B-complex vitamins, the American Kennel Club reports.

  4. Ricotta - Wikipedia

    en.wikipedia.org/wiki/Ricotta

    Ricotta (Italian:) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin .

  5. The story behind ‘Cheese Tax,’ the viral dog song stuck in ...

    www.aol.com/news/story-behind-cheese-tax-viral...

    Kraft even launched a "Cheese Tax Pack." Here's the story behind it from songwriter Matt Hobbs. The story behind ‘Cheese Tax,’ the viral dog song stuck in everyone’s heads

  6. Ricotta forte - Wikipedia

    en.wikipedia.org/wiki/Ricotta_forte

    Ricotta forte (lit. ' strong ricotta ') is a very traditional soft cheese of Basilicata and Apulia, in southeastern Italy.It is creamy, spicy and slightly bitter. [1]Its preparation is similar to the Greek cheese called "kopanisti": [2] the milk is fermented by bacteria and yeast which contribute to the spicy taste and to the very intense aroma.

  7. The Difference Between Ricotta and Cottage Cheese—and ... - AOL

    www.aol.com/lifestyle/difference-between-ricotta...

    News. Science & Tech

  8. Whey cheese - Wikipedia

    en.wikipedia.org/wiki/Whey_cheese

    The production of whey cheese allows cheesemakers to use the remaining whey, instead of discarding it as a waste product. There are two fundamentally different products made of whey and called whey cheese: [2] Albumin cheese, made by coagulating the albumin in the whey with heat and possibly acid. Examples include ricotta and mizithra. [3]

  9. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener.