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Chanh muối is a salted, pickled lime in Vietnamese cuisine. Its name comes from the Vietnamese words chanh (meaning "lime" or "lemon") and muối (meaning "salt"). To make the chanh muối , many limes (often key limes ) are packed tightly in salt in a glass container and placed in the sun until they are pickled.
This page was last edited on 13 June 2024, at 23:35 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
The Ministry of Natural Resources and Environment (MONRE, Vietnamese: Bộ Tài nguyên và Môi trường) is a government ministry in Vietnam responsible for: land, water resources; mineral resources, geology; environment; hydrometeorology; climate change; surveying and mapping; management of the islands and the sea.
Tam Cốc – Bích Động is a popular tourist destination in north Vietnam and part of the Tràng An Scenic Landscape Complex UNESCO World Heritage site. [1] It is located in Ninh Binh province , near the village of Tam Cốc.
Diorama of making nón lá inside the Vietnam Museum of Ethnology, Hanoi Handmade nón lá knitting in Huế. Nón lá are often used to protect the wearer from the sun, rain, and can be used as a fan. Sometimes it can be used to draw water or to store it. Today, nón lá are also considered a special gift for tourists when visiting Vietnam. [5 ...
According to a national urban water benchmarking system set up by the Viet Nam Water Supply and Sewerage Association (VWSA) with the support for the Asian Development Bank, non-revenue water is reported by provincial water companies as having been reduced from 39% in 2000 to around 30% in 2009 on average. However, VWSA itself questions the ...
It may be considered Vietnam's national card game, and is common in communities where Vietnamese migration has occurred. It is also played in the United States, sometimes under the names Viet Cong , [ 2 ] VC , [ 2 ] Thirteen (which is also the common English name in Australia's Vietnamese migrant community), [ 2 ] Killer , [ 2 ] or 2’s .
In southern Vietnam, chè are often garnished with coconut creme. Chè may be served either hot or cold, and eaten with a bowl and spoon or drunk in a glass. [ 2 ] [ 1 ] Each variety of chè is designated by a descriptive word or phrase that follows the word chè , such as chè đậu đỏ (literally " red bean chè ").