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We took a look at the nutrition facts of sandwiches, including burgers, at 10 of the largest fast food chains in the country to discover the healthiest (and unhealthiest) options to help you make ...
Treet (Armour Star Treet) is a canned lunch meat product similar to Spam first introduced in 1939 by Armour and Company in the United States. Sold as "spiced luncheon loaf", it is made with chicken and pork and has a more finely ground texture than Spam, more akin to bologna or vienna sausages. Like Spam, it is often fried or baked before ...
Nutritional value per 1 sandwich 7.6 oz (220 g) Energy: 580 kcal (2,400 kJ) ... It is a larger version of the Big Mac with three times the meat of a regular one.
The BK Dinner baskets featured a steak sandwich, [31] and in 2003 Burger King New Zealand introduced the Big Bloke Steak Sandwich which was almost identical to the 1979 sandwich. [ 32 ] In a 2015 summer promotion, Burger King brought back its pulled pork sandwich, previously sold in 2012 and 2013, [ 33 ] [ 34 ] in a new format linked to its new ...
McDonald’s Chicken Big Mac is rolling out in restaurants nationwide this week.. The sandwich will feature two tempura-battered chicken patties, cheese, McDonald’s special Big Mac sauce ...
The McRib consists of a restructured [7] boneless pork patty shaped like a miniature rack of ribs, barbecue sauce, onions, and pickles, served as a sandwich on a 5 + 1 ⁄ 2-inch (14 cm) roll. Meat restructuring was developed by the US Army to deliver low-cost meat to troops in the field. [8]
On October 18, 2010, KFC restaurants in Canada began selling the fried version of the Double Down for a limited time. [16] It was reported that on its launch date, a KFC in Victoria, British Columbia was sold out of the Double Down by as early as 2 p.m. [17] In French Canada, it is known as "Coup Double", [18] [19] roughly translated as "Double Punch".
Nutritional value per 1 sandwich, 5.1 oz (140 g) Energy: 410 kcal (1,700 kJ) ... The meat of the McChicken was originally a mix of 50% white meat and 50% dark meat.