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  2. Bole (district of Addis Ababa) - Wikipedia

    en.wikipedia.org/wiki/Bole_(district_of_Addis_Ababa)

    Bole (Amharic: ቦሌ ክፍለ ከተማ) is a district (sub-city) of Addis Ababa, Ethiopia. As of 2011 its population was of 328,900. As of 2011 its population was of 328,900. [ 1 ]

  3. Telephone numbers in Ethiopia - Wikipedia

    en.wikipedia.org/wiki/Telephone_numbers_in_Ethiopia

    List of area codes Code: Number East Addis Ababa Zone: 011 651XXXX South Addis Ababa Zone: 011 652XXXX South-West Addis Ababa Zone: 011 653XXXX West Addis Ababa Zone: 011 654XXXX Central Addis Ababa Zone & North Addis Ababa Zone: 011 655XXXX

  4. Habesha Breweries S.C. - Wikipedia

    en.wikipedia.org/wiki/Habesha_Breweries_S.C.

    Habesha Breweries S.C. is an Ethiopian brewery and beverage making company owned by Dutch company Swinkels Family Brewers Holding N.V with 60% share, 8,000 local shareholders and Linssen Participations B.V. Founded in 2009, Habesha is the largest beverage producing company with annual production capacity of 650,000 hectoliters to 1.5 million hectoliters in 2017.

  5. Yeka - Wikipedia

    en.wikipedia.org/wiki/Yeka

    Area code (+251) 11: Yeka (Amharic: የካ ክፍለ ከተማ) is a district (sub-city) of Addis Ababa, Ethiopia. [2] ... Arada, Kirkos and Bole. List of places ...

  6. Culture of Ethiopia - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Ethiopia

    The culture of Ethiopia is diverse and generally structured along ethnolinguistic lines. The country's Afro-Asiatic-speaking majority adhere to an amalgamation of traditions that were developed independently and through interaction with neighboring and far away civilizations, including other parts of Northeast Africa, the Arabian Peninsula, India, and Italy.

  7. List of Ethiopian and Eritrean dishes and foods - Wikipedia

    en.wikipedia.org/wiki/List_of_Ethiopian_and...

    Enset – a root crop, particularly important to the south of Ethiopia [2] [3] Teff – a grain widely cultivated and used in Eritrea and Ethiopia, where it is used to make injera or tayta. Teff accounts for about a quarter of total cereal production in Ethiopia. [4] Gesho – leaves and stem used to flavour tej (mead) and tella (beer)

  8. Category:Culture of Ethiopia - Wikipedia

    en.wikipedia.org/wiki/Category:Culture_of_Ethiopia

    Download QR code; Print/export ... Culture in Addis Ababa (1 C, 9 P) A. Arts in Ethiopia (7 C) ... Food and drink in Ethiopia (3 C, 2 P) H.

  9. Ethiopian cuisine - Wikipedia

    en.wikipedia.org/wiki/Ethiopian_cuisine

    Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ "Ye-Ītyōṗṗyā məgəb") characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat , a thick stew, served on top of injera ( Amharic : እንጀራ ), a large sourdough flatbread , [ 1 ] which is about 50 centimeters (20 inches) in ...