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Agarwood, aloeswood, eaglewood, gharuwood or the Wood of Gods, commonly referred to as oud or oudh (from Arabic: عود, romanized: ʿūd, pronounced), is a fragrant, dark and resinous wood used in incense, perfume, and small hand carvings.
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The Egyptian Jewish communities of the medieval period used wine sacramentally in feasts, prayers, and at holy events, and also prescribed its use in Talmudic medicine. As the wine had to be prepared according to Jewish doctrine, only Jews could undertake its preparation, so a “ramified wine-trade was a necessity of life.” [5] According to the documents of the Cairo Geniza, which mainly ...
The oud (Arabic: عود, romanized: ʿūd, pronounced) [1] [2] [3] is a Middle Eastern short-neck lute-type, pear-shaped, fretless stringed instrument [4] (a chordophone in the Hornbostel–Sachs classification of instruments), usually with 11 strings grouped in six courses, but some models have five or seven courses, with 10 or 13 strings respectively.
The resulting red wine had difficulty comparing well to the richness and coloring of Burgundy wines, despite the addition of elderberries to deepen the color. This led to a greater focus on white wines. [12] The Champagne house of Gosset was founded as a still wine producer in 1584 and is the oldest Champagne house still in operation today.
The most popular producer is Joseph Gold & Sons, a winery established in 1824 in Haifa by the Gold family, which formerly made vodka in Ukraine before establishing an arak distillery in Israel. The winery, which later moved to Tirat Carmel outside Haifa, produces different arak brands, including Elite Arak, Alouf Arak and Amir Arak. [ 12 ]
The former refers to the long history of a wine region, while the latter refers to geography and the unique characteristics of a place. The centuries-old histories of many Old World wine regions have given the regions time to develop and adapt techniques that presumably best suit a particular vine growing area.
VFQPRD is a regional sparkling wine made in the traditional champagne, charmat or transfer method in one of the following determined regions: Douro, Ribatejo, Minho, Alentejo or Estremadura. VQPRD is a sparkling wine that can be made by injecting the wine with gas in the traditional champagne, charmat, transfer method anywhere in Portugal.
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