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Average male height Average female height Stature ratio (male to female) Sample population / age range Share of pop. over 18 ... Japan: 171.8 cm (5 ft 7 + 1 ...
Average total cholesterol in the United Kingdom is 5.9 mmol/L, while in rural China and Japan, average total cholesterol is 4 mmol/L. [10] Rates of coronary artery disease are high in Great Britain, but low in rural China and Japan. [10]
Second-tallest male in recorded history and tallest man of African descent in history. Weighed only 79 kg (174 lb). Unable to stand due to ankylosis. 1867–1905 (38) John F. Carroll: United States: 264 cm: 8 ft 8 in: 8 ft 0 in (244 cm) standing height, 8 ft 8 in (264 cm) assuming normal spinal curvature. [11] 1932–1969 (37) Willie Camper
It is estimated that the worldwide average height for an adult human male is about 171 cm (5 ft 7 in), while the worldwide average height for adult human females is about 159 cm (5 ft 3 in). [165] Shrinkage of stature may begin in middle age in some individuals but tends to be typical in the extremely aged . [ 166 ]
A "class III male living with obesity" with a BMI of 53 kg/m 2: weight 182 kg (401 lb), height 185 cm (6 ft 1 in). He presents with stretch marks and enlarged breasts . Obesity is typically defined as a substantial accumulation of body fat that could impact health. [ 26 ]
Hyperlipidemia is abnormally high levels of any or all lipids (e.g. fats, triglycerides, cholesterol, phospholipids) or lipoproteins in the blood. [2] The term hyperlipidemia refers to the laboratory finding itself and is also used as an umbrella term covering any of various acquired or genetic disorders that result in that finding. [3]
The average height of 19-year-old Dutch orphans in 1865 was 160 cm (5 ft 3 in). [77] From 1830 to 1857, the average height of a Dutch person decreased, even while Dutch real GNP per capita was growing at an average rate of more than 0.5% per year. The worst decline was in urban areas that in 1847, the urban height penalty was 2.5 cm (1.0 in).
More specifically, optimal levels are generally close to a central tendency of the values found in the population. However, usual and optimal levels may differ substantially, most notably among vitamins and blood lipids, so these tables give limits on both standard and optimal (or target) ranges.