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Clafoutis is a baked French dessert of fruit, traditionally black cherries, [1] arranged in a buttered dish and covered with a thick flan-like batter. Crème brûlée consists of a rich custard base topped with a contrasting layer of hard caramel.
A mille-feuille (French: [mil fœj]; lit. ' thousand-sheets '), [notes 1] also known by the names Napoleon in North America, [1] [2] vanilla slice in the United Kingdom, and custard slice, is a French dessert made of puff pastry layered with pastry cream.
This is a list of custard desserts, comprising prepared desserts that use custard as a primary ingredient. Custard is a variety of culinary preparations based on a cooked mixture of milk [ 1 ] or cream , and egg [ 1 ] or egg yolk .
Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...
A French dessert made from sponge cake cut into small cubes and coated with fondant icing; the cake is sometimes filled with marzipan or jam. Pizza cake: Canada: A savory multi-layer cake with pizza ingredients such as tomato sauce, pepperoni, and cheese. Pryanik [32] Poland [32] A type of gingerbread spiced with cinnamon, ginger, cloves and ...
Dessert pie consisting of a gooey chocolate filling on top of a crumbly chocolate crust; usually served with ice cream. Moravian chicken pie: United States (North Carolina) Savory A traditional double crusted pie made with a flaky pastry filled with only chunks of chicken and a thick chicken broth-based sauce.
The dish most likely stems from millasson or millas, [1] a dessert originating from the south-east of France, made from millet flour and cornflour.Two layers form whilst the millasson is cooked, one being a custard layer and the other being a genoise layer, due to the mixing of sugar and eggs.
Melktert (/ˈmɛlktɛrt/, Afrikaans for milk tart) is a South African dessert originally created by the Dutch settlers in the "Cape" (South Africa) consisting of a sweet pastry crust containing a custard filling made from milk, flour, sugar and eggs.