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Nepenthes pitopangii / n ɪ ˈ p ɛ n θ iː z ˌ p ɪ t oʊ ˈ p æ ŋ ɡ i aɪ / is a tropical pitcher plant endemic to the Indonesian island of Sulawesi. [3] Discovered in 2006, N. pitopangii was initially known from a single plant at a remote locality in Lore Lindu National Park.
The Bali Botanic Garden was first established on 15 July 1959 by Indonesia's first president, Sukarno. [4] The Garden was first known as the Eka Karya Botanic Garden, where "Eka" means first while "Karya" means creation in the Balinese language, referring to the garden's status as the first Indonesian botanic garden to be established after independence.
This article contains the list of Indonesian endemic freshwater fishes.Indonesia is a country with vast amount of freshwater fish species; it is the country with the third-largest number of freshwater fish species in the world, with a total of 1155 species.
Albizia procera fruits. Albizia is a genus of more than 160 species of mostly fast-growing subtropical and tropical trees and shrubs in the subfamily Mimosoideae of the family Fabaceae.
Tri Hita Karana is a traditional philosophy for life on the island of Bali, Indonesia. The literal translation is roughly the "three causes of well-being" or "three reasons for prosperity." [1] The three causes referred to in the principle are: Harmony with God; Harmony among people; Harmony with nature or environment
Bali (English: / ˈ b ɑː l i /; Balinese: ᬩᬮᬶ) is a province of Indonesia and the westernmost of the Lesser Sunda Islands.East of Java and west of Lombok, the province includes the island of Bali and a few smaller offshore islands, notably Nusa Penida, Nusa Lembongan, and Nusa Ceningan to the southeast.
Desert warbler at Kutch. The Asian desert warbler (Curruca nana) is a typical warbler which breeds in the deserts of central and western Asia and the extreme east of Europe (Volga Delta area east to western Inner Mongolia in China), and migrating to similar habitats in southwestern Asia (Arabia to northwestern India) and the far northeast of Africa (Red Sea coastal regions) in winter.
The most recognized cultivars include the salak pondoh from Yogyakarta, known for its sweet flavor and dry, crumbly texture, and the salak Bali, famed for its moist crunchiness. The diversity in salak cultivars leads to a range of flavors, from intensely sweet to tangy and slightly sour, making it a fruit with a complex palate.