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The company was taken over by Victor B. Strand in 1942, who acquired the chocolate company Anthon Berg shortly after. In 1961, a new factory was designed by the famous Danish modernist architect Arne Jacobsen and consisted of a 22,000 m 2 factory hall and a 3,000 m 2 administration building on a site measuring 220,000 m 2 .
Anthon Berg is a Danish chocolatier [1] and the name of a corporate division within Toms International. The company produces a diverse variety of chocolate products. [ 2 ] The title " Purveyors to the Royal Danish Court " was awarded to Anthon Berg [ 3 ] in 1957.
Originally, the most common fruit ingredient in fools was gooseberries, although other fruits and berries are known from early recipes, e.g., apples, strawberries, rhubarb and raspberries. Modern recipes may include any seasonal fruit readily found. [8] In Anglo-Indian cuisine, mango fool is a popular variation. [9]
Raspberry juice can also be used to make smoothies. Other berries, such as blueberries, are commonly added either in whole, crushed, or juiced form. Other examples of its use include as a part of cocktails as part of mixed alcoholic drinks served in bars and restaurants, [2] and as a key ingredient in making the raspberry jelly desserts.
Goji Raspberry: sweet potatoes, purple carrots, carrots, apples, white grapes, cherries, strawberries, blackberry, oranges, goji, red raspberry, lemon juice. In Australia , the V8 range includes 100% Fruit & Vegetable Juice , combining vegetable juice with fruit juices for one serving of vegetables and one serving of fruit, in the following ...
A recipe in a cookbook for pancakes with the prepared ingredients. A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe. Cookbooks, which are a collection of ...
Sherbet (/ ˈ ʃ ɜːr b ə t /), sometimes referred to as sherbert (/ ˈ ʃ ɜːr b ər t /), [1] is a frozen dessert made from water, sugar, a dairy product such as cream or milk, and a flavoring – typically fruit juice or purée, wine, liqueur, or occasionally non-fruit flavors such as vanilla, chocolate, or peppermint.
Fry's Chocolate Cream is a chocolate bar developed by J. S. Fry & Sons and currently manufactured by Cadbury.Launched in 1866—nineteen years after Fry's created the first moulded, solid chocolate eating bar (in 1847) [1] [2] — Fry's Chocolate Cream is the first mass-produced combination candy bar and is the world's oldest chocolate bar brand.