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A hot dog [1] [2] is a dish consisting of a grilled, steamed, or boiled sausage served in the slit of a partially sliced bun. [3] The term hot dog can refer to the sausage itself. The sausage used is a wiener (Vienna sausage) or a frankfurter (Frankfurter Würstchen, also just called frank).
The meat mixture is then piped into casings, traditionally made from animal intestines, but often from beef collagen, forming the hot dog's shape. 5. Step Five: Cooking and Smoking the Hot Dogs
There are four primary types of casings used in the hot dog and sausage industries: Natural casings are made from animal intestines; collagen casings are made from collagen rendered from beef ...
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Ball Park Franks is an American brand of hot dog and hamburger buns and patties made by Tyson Foods and popularized in 1958 by the Detroit Tigers of Major League Baseball.Ball Park Frank is the most consumed hot dog in America with 94.9 million consumers in 2017. [1]
Nathan Handwerker (June 14, 1892 – March 24, 1974) [1] was the founder of an iconic hot dog stand that evolved into Nathan's Famous restaurants and related Nathan's retail product line. An immigrant from Poland, he and his wife Ida used $300 [2] to start their business on Coney Island in 1916. As of 2016, Nathan's operates over 400 company ...
A full-size or miniature hot dog, wrapped in bagel-style breading before or after cooking. [3] [4] Carolina style: Carolinas: A hot dog topped with chili, slaw, onions, and mustard. [5] [6] Cheese dog: A hot dog on a bun served with cheese or processed cheese on it or stuffed within it as a filling. Chicago-style hot dog: Chicago, Illinois [5]
Originally invented by German immigrants, the hot dog has been invented, re-invented and eaten by all. Check out the slideshow above for the history of the hot dog. Related articles