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Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. [1] [2] It is a hardy, perennial herb [3] with yellow flowers and feathery leaves. [4]It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea coast and on riverbanks.
Fennel is a vegetable with white bulbs, long stalks, and dill-like leaves. Here's how to cook it and enjoy that fresh anise flavor akin to licorice.
Fennel is another versatile addition to winter meals, whether simmered in soups, gravies, and stews or enjoyed raw as a crisp salad base. ... One fennel bulb contains: 31 calories.
Identifiable by its hardy white bulb, green stalks and long feathery fronds, fennel is a perennial herb that thrives in gardens and fields. It's also packed full of fiber, along with vitamins C and A.
Eupatorium capillifolium, or dog fennel (also written "dogfennel"), is a North American perennial herbaceous plant in the family Asteraceae, native to the eastern and south-central United States. [3] It is generally between 50 cm and 2 meters tall with several stems that fork from a substantial base. [ 4 ]
Finocchiona originated in the Renaissance, and possibly even before, in the Late Middle Ages. [1] The use of fennel was an alternative to pepper (a key ingredient of the standard salami), which was very expensive at the time, while fennel grew wild and abundant in the Tuscan countryside.
Preheat the oven to 350ºF. Trim the base of the fennel and remove all dark and light green parts down to the white bulb. Slice each bulb in half lengthwise. Cut each half lengthwise into 4 wedges and remove the cores. Lay the wedges on a rimmed baking sheet and add olive oil to a depth of 1/4 inch.
It includes the commonly cultivated fennel, Foeniculum vulgare. Species [2] [3] Foeniculum scoparium Quézel - North Africa [4] Foeniculum subinodorum Maire, Weiller & Wilczek - North Africa [5] Foeniculum vulgare Mill. - Mediterranean, cultivated and naturalized in many regions [6]
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