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According to a 2008 Jakarta Post study, Sederhana was the most popular fast food chain in Indonesia. [5] A 2018 study by Roy Morgan Research found that Sederhana was still the most popular restaurant chain in Indonesia with 28.4 million customers in 2017–2018, due to its popularity outside the Greater Jakarta area where international fast food chains such as KFC were more popular. [6]
Padang restaurants, especially smaller ones, will usually bear names in the Minang language. Nasi padang is a vital part of the Indonesian workers' lunch break in urban areas. When nasi padang prices in the Greater Jakarta area were raised in 2016, municipal civil servants demanded the uang lauk pauk (food allowance, a component of civil ...
Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.It is among the most popular cuisines in Maritime Southeast Asia.It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1]
Pajakoemboeh scene with water wheel, children swimming, a mosque and a Minangkabau town hall in the background. Payakumbuh (Minangkabau: Payokumbuah, Jawi: ڤايوكومبواه ) is the second largest city in West Sumatra province, Indonesia, with a population of 116,825 at the 2010 Census [2] and 139,576 at the 2020 Census; [3] the official estimate as at mid 2023 was 144,830 ...
Sate padang, more commonly referred to as Padang satay is a speciality satay from Minangkabau cuisine, made from beef cut into small cubes with spicy sauce on top.Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder and salt.
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Group of people at a tiger trap with a tiger in Soepajang, Bovenlanden Padang, on Sumatra's west coast. (Circa 1895) Tanah Datar Regency is a landlocked regency (kabupaten) in West Sumatra province, Indonesia. The regency has an area of 1,337.1 km 2 and had a population of 338,484 at the 2010 Census, [2] which rose to 371,704 at the 2020 Census ...
The waiter then prepared steaming hot rice on plate with cubadak (unripe jackfruit gulai), and boiled cassava leaf, and sambal aside. [2] The chosen dishes will be put directly — using long serving spoon — upon the steamed rice or in separate small plates. Nasi kapau eating establishments usually insist on using high quality fragrant rice.