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2. Fan-out wafer-level packaging - Wikipedia

   en.wikipedia.org/wiki/Fan-out_wafer-level_packaging

   But then the dies are very precisely re-positioned on a carrier wafer or panel, with space for fan-out kept around each die. The carrier is then reconstituted by molding , followed by making a redistribution layer atop the entire molded area (both atop the chip and atop the adjacent fan-out area), and then forming solder balls on top and dicing ...

3. Icebox cake - Wikipedia

   en.wikipedia.org/wiki/Icebox_cake

   An icebox cake (also known as a chocolate ripple cake or log in Australia) is a dairy-based dessert made with cream, fruits, nuts, and wafers and set in the refrigerator. The recipe for one particularly well-known version used to be printed on the back of boxes of thin and dark Nabisco Famous Chocolate Wafers.

4. Wafer-level packaging - Wikipedia

   en.wikipedia.org/wiki/Wafer-level_packaging

   A wafer-level package attached to a printed-circuit board. Wafer-level packaging (WLP) is a process in integrated circuit manufacturing where packaging components are attached to an integrated circuit (IC) before the wafer – on which the IC is fabricated – is diced. In WLP, the top and bottom layers of the packaging and the solder bumps are ...

5. Paula Deen's Easy Cheesecake Cupcakes Recipe - AOL

   www.aol.com/food/recipes/paula-deens-easy...

   HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well.

6. Crust (baking) - Wikipedia

   en.wikipedia.org/wiki/Crust_(baking)

   The difference between crumb and crust. Close up of the crust. Pie crust. In baking, a crust is the outer, hard skin of bread or the shell of a pie. Generally, it is made up of at least shortening or another fat, water, flour, and salt. [1] It may also include milk, sugar, or other ingredients that contribute to the taste or texture.

7. Graham cracker crust - Wikipedia

   en.wikipedia.org/wiki/Graham_cracker_crust

   The crust is usually flavored and stiffened with butter or vegetable oil and sometimes sugar. [1] Graham cracker crust is a very common type of crust for cheesecakes and cream pies in America. Graham cracker pie crusts are available as a mass-produced product in the United States, and typically consist of the prepared crust pressed into a ...

8. Mille-feuille - Wikipedia

   en.wikipedia.org/wiki/Mille-feuille

   According to the Oxford Companion to Sugar and Sweets, mille-feuille recipes from 17th century French and 18th century English cookbooks are a precursor to layer cakes.. The earliest mention of the name mille-feuille itself appears in 1733 in an English-language cookbook written by French chef Vincent La Chapelle. [4]

9. Hot water crust pastry - Wikipedia

   en.wikipedia.org/wiki/Hot_water_crust_pastry

   Hot water crust is traditionally used for producing hand-made pies. As the name suggests, the pastry is made by heating water, melting the fat in it, bringing the mixture to a boil, and finally incorporating the flour. This can be done by beating the flour into the mixture in the pan, or by kneading on a pastry board.