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The restaurant is currently open to the public, but offers a private membership program that entitles access to vintage wines & access to its various facilities. The Vintage Cave Club was listed on Zagat in 2014 as one of the twelve hottest restaurants in Hawaii, [2] and listed by Zagat again in 2016 as one of the ten hottest restaurants in ...
On February 22, 2023, Manago Hotel was named a James Beard America's Classic, where sisters Britney and Taryn Manago run the restaurant. [7] In January 2024 the County of Hawaii Affordable Housing Production Program awarded the nonprofit Mental Health Kokua $5.5 million in funds to purchase the hotel to convert it into affordable housing. [8]
A Zippy's Restaurant, Oahu, Hawaii. Anna Miller's – Restaurant chain; Genki Sushi – Fast food chain; Halekulani (hotel) – has three restaurants; Kanemitsu Bakery – Bakery and restaurant on the island of MolokaŹ»i; L&L Hawaiian Barbecue – Hawaii-themed franchise restaurant chain; Maui Tacos – Restaurant
The perfect restaurant is in the eye of the beholder, but some common themes arose across all the selections in the list. ... Pane e Vino, Miami Beach, Florida. 7. Le Fou Frog, Kansas City ...
La Ronde (atop the Ala Moana Office Building) La Ronde (atop in center of image) La Ronde was a restaurant [1] in Honolulu, [2] Hawaii.Built in 1961 [3] and designed by John Graham, [4] it was the first revolving restaurant in the United States [5] (preceding the "Eye of the Needle" restaurant in Seattle) and the third [6] [7] of its kind (after [8] [9] the Florian Tower and the Cairo Tower ...
In October 2002, Gourmet Magazine named his restaurant one of "America's Best Restaurants," the only mention from Hawaii. In 2003 the James Beard Foundation awarded Mavrothalassitis Best Chef: Northwest/Hawaii. [2] Chef Mavro was the only Hawaii restaurant to make a place on Esquire Magazine's America's Best New Restaurants list. [3]
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Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]