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“When reheating in a microwave, the food needs to be stirred at least once to distribute the heat and then put back in the microwave to get to the appropriate temperature (at least 165°F ...
Reheat leftovers like Ina. If you’re lucky enough to have leftovers, Ina suggests adding a little white wine and reheating single servings in the microwave until hot. Top with a little extra ...
6. Nachos. Microwaving nachos can leave the chips soft and the cheese rubbery. Instead, reheat them in the oven. Arrange the nachos on a baking sheet, sprinkle on some fresh cheese, and warm at a ...
Superheating can occur when an undisturbed container of water is heated in a microwave oven. At the time the container is removed, the lack of nucleation sites prevents boiling, leaving the surface calm. However, once the water is disturbed, some of it violently flashes to steam, potentially spraying boiling water out of the container. [6]
Black spot disease in crustaceans, commonly studied on the edible brachyuran crab Cancer pagurus, is a progressive degradation of the carapace cuticle and expresses itself by discoloration of the carapace. [1] The disease has been observed on a variety of crustacean species including crabs, lobster, and shrimp. [2]
Anomura (sometimes Anomala) is a group of decapod crustaceans, including hermit crabs and others. Although the names of many anomurans include the word crab, all true crabs are in the sister group to the Anomura, the Brachyura (the two groups together form the clade Meiura).
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Clibanarius tricolor is a hermit crab that lives in shallow water of the Caribbean Sea and is popular in the home aquarium trade. Its common names include blue-legged hermit crab, tricolor hermit crab, [1] blueleg reef hermit crab, equal handed hermit crab and blueleg hermit crab.