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The airport is the second-busiest airport in the state of Kerala, eighth-busiest airport in India in terms of international traffic [6] and the 16th overall in India, as of 2024. In the financial year 2023-24, the airport handled over 4.4 million passengers, with a total of over 30,000 aircraft movements. [2] [3] Aerial View of the airport
Idli or idly (/ ˈ ɪ d l iː /; plural: idlis) or iddali or iddena is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented de-husked black lentils and rice.
Darshinis are popular eating establishments that are found in India. [1] [2] [3] Darshinis are known for serving quick and affordable South Indian vegetarian food.They are typically small, self-service restaurants or cafes that offer a variety of dishes like idli (steamed rice cakes), dosa (thin rice crepes), vada (lentil fritters), sambar (lentil soup), chutneys, and filter coffee.
KTDC has three-star "value plus" range hotels across five districts of Kerala. Most of the hotels are designed to cater business and upper-segment family market. Each value plus hotel property is themed around its location. Golden Peak Ponmudi: Honeymoon Hotel; Chitaram Thiruvananthapuram: City Business Hotel; Nandhanam Guruvayur: Pilgrim Hotel
The dish is usually served with sambar (lentil and vegetable stew) and coconut chutney. Along with idli, it is often eaten as a breakfast dish. It is also eaten as a lunch starter or a snack. [2] [10] The medu vada is sometimes also served with yogurt, as a chaat snack (see dahi vada). [1]
Trivandrum International Airport is situated within 15 kilometers [87] from Vizhinjam Seaport Thiruvananthapuram, the geographical proximity facilitates efficient passenger and air cargo transportation. The airport [88] and seaport are both managed by the Adani Group, providing a unified administrative authority. This shared management is ...
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