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The Guernsey is a breed of dairy cattle from the island of Guernsey in the Channel Islands. It is fawn or red and white in colour, and is hardy and docile. Its milk is rich in flavour, high in fat and protein, and has a golden-yellow tinge due to its high β-carotene content.
The Guernsey breed built its reputation for the production of quality milk from grass during the 19th and early 20th centuries and then exported cattle to found significant populations in several other countries.
The Guernsey is a beloved dairy cattle breed known for its rich, creamy milk and hardy disposition. With a distinctive fawn and white color pattern and docile temperament, the Guernsey cow has captivated farmers and consumers alike for generations.
Guernsey Dairy Cattle, Online Registration, Golden Guernsey Milk Products, Purebred Dairy Cattle, the Guernsey Difference.
The Guernsey is a breed of cattle which is commonly used in dairy farming. It’s colour is fawn and white and they are most famous for the rich flavour of milk. The Guernsey, as its name implies, was bred on the British Channel Island of Guernsey.
Guernsey breeders selected their cattle for consistency of color, ranging from fawn to golden, with white spotting and golden skin. Guernsey cattle were first imported to North America in the 1830s, with importations peaking in the late 1800s and early 1900s.
Guernsey’s cows are loved for various reasons; one being having a rich, kind, and gentle personality. They readily form a great bond with their owners. Because of their ultra-friendly temperament, Guernseys are highly suitable for novice livestock keepers.