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This Spaetzle recipe is probably the most traditional one in Germany. It is an authentic Swabian Spaetzle recipe. Usually made by hand, but in this recipe, I will show you how to use a stand mixer to make homemade spaetzle easy and fast.
Impress your family with this easy-to-make, classic German Spaetzle recipe. This authentic German egg noodle side dish is a great alternative to potatoes or rice and complements many comfort meals.
Easy German Spaetzle Recipe - ready in only 15 minutes and a great German side dish for all kinds of recipes! You only need 4 ingredients.
Spaetzle is one of Germany's most beloved and widely consumed foods. This recipe for traditional German spaetzle is easy, foolproof, and authentic — you'll love it!
One of Germany’s most popular and beloved foods, here is a fool-proof and authentic German Spaetzle recipe, just the way my Mutti and Oma made it! Perfect texture and perfect flavor, these are just like you know and love them from the Swabia region of Southern Germany where they originated!
Easy homemade Spaetzle recipe with flour, eggs, milk and seasoned with nutmeg. The perfect accompaniment to German meat and side dishes!
Quick and easy German spaetzle make it a snap to have a hearty meal on the table in record time. Add these tender little dumplings to your rotation of comforting, crowd-pleasing recipes.
Traditionally, thin strips of dough were scraped off a wooden cutting board into boiling salt water. Today, there are many a metal kitchen device that can be used to make Spaetzle: a colander with large holes, potato ricer, food mill, or cheese grater, and of course, all the different kinds of Spätzle makers available on the market today.
There are generally three different ways to cook spätzle noodles at home. Each variation stemming from a different region where they were first made. I am going to focus on only one way to do them here, as it is the easiest to do at home even if you have never made noodles (of any kind) in your life.
What Is Spätzle (Spaetzle) and How to Cook the Perfect German Noodles. Written by. Last updated: Oct 24, 2024 • 4 min read. With just three ingredients, the hardest part of making spätzle is forming the noodles, which are short and irregularly shaped.