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  2. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

    www.aol.com/50-easy-slow-cooker-dinners...

    Slow Cooker Roast Beef. Billed as costing "less than 72 cents per person," this dish relies on cheap staples such as chuck roast, potatoes, carrots, onion, and spices with the slow cooker doing ...

  3. The Secret To Cooking Juicy Pork Chops Without the Fat - AOL

    www.aol.com/food/secret-cooking-juicy-pork-chops...

    They're quick-cooking and relatively cheap, but they haven't always been so well received. The popularity of pork took a nosedive in the 1970s because people were concerned about fat. To quell ...

  4. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  5. Citrus-Marinated Pork Chops Recipe - AOL

    www.aol.com/food/recipes/citrus-marinated-pork-chops

    Whisk the citrus juice and zest, honey, garlic and onion. Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade.

  6. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  7. Pork ribs - Wikipedia

    en.wikipedia.org/wiki/Pork_ribs

    Rib roast (or bone-in pork loin rib roast, bone-in loin rib roast, center cut rib roast, prime rib of pork, standing rib roast) is a whole pork loin with the back ribs attached. They can be up to 2 feet (61 cm) long and 6 inches (15 cm) thick. They are sold whole or in sections. Rib chops are pork steaks or chops that include a back rib bone ...

  8. Cooking Times and Temperatures for Every Cut of Pork - AOL

    www.aol.com/news/cooking-times-temperatures...

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  9. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    The cuts of pork are the different parts of the pig which are consumed as food by humans. The terminology and extent of each cut varies from country to country. There are between four and six primal cuts, which are the large parts in which the pig is first cut: the shoulder (blade and picnic), loin, belly (spare ribs and side) and leg. [1][2 ...

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