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This super-quick corn muffin recipe can easily be dressed up by adding shredded cheese, jalapenos, blueberries, or whatever add-ins you want to try!
TESTED & PERFECTED RECIPE - These tender & sweet cornbread muffins are the perfect side to any Southern barbecue or Southwestern-style dish. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook!
These are honestly the Best Moist Cornbread Muffins you will ever have! They come out of the oven moist and tender with the perfect balance of savory and sweet. Pair these cornbread muffins with fall soups and southern plates for a perfect side dish!
156 Comments. Sweet Cornbread Muffins. by Stacey January 14, 2021. Pin Recipe Recipe Card Save Recipe. Sometimes cornbread needs a little sweetness, and this is the perfect Sweet Cornbread Muffin recipe. Enjoy this delicious, simple, from-scratch recipe! Pin this recipe! I’m about to get folks riled up.
Much like my favorite cornbread recipe, these cornbread muffins make for a delicious accompaniment to so many meals. Tender and buttery, with just the right amount of sweetness, you can have warm, homemade cornbread muffins on the table in less than an hour. No mixer required!
3.2K. Jump to Recipe Print Recipe. These fluffy homemade Southern cornbread muffins are easy to make from scratch and ready for the oven in under 10 minutes! This recipe yields savory and moist cornbread muffins with just enough sweetness to complement the cornmeal!
This cornbread muffins recipe is more savory skillet-style cornbread with just a tad of sugar, prepared in muffin tins. Learn how to make cornbread muffins, and enjoy one with chili or soup the next you're craving a comforting dinner.
How Do You Make Cornbread Muffins from Scratch? Mix the dry ingredients. Whisk flour, finely ground cornmeal (don’t use coarsely ground here), sugar, and leaveners together. Mix the wet ingredients.
Email * The only thing better than homemade cornbread is…homemade Corn Muffins! This corn muffin recipe is our family go-to that’s nostalgic for both of us. Alex and I grew up on Jiffy Corn muffin mix: that tantalizing bright blue box made the best side dish for soups, chili and all sorts of family dinners.
Ingredients and substitutions. Ground cornmeal - Cornmeal is the backbone of your cornbread recipe. It gives your cornbread its corn flavor, crumbly texture, and crispy edges. Yellow or white cornmeal will work in this recipe (I prefer yellow cornmeal). White cornmeal has a more subtle flavor but otherwise adds the same texture.