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  2. It’s Soup Season! Here Are 21 of the Best High-Fiber Soup ...

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    Get the recipe for Tuscan White Bean Soup. 14. Red wine lentil soup. iStock. Beans get tons of hype for being a great plant-based protein and fiber source, but don't sleep on lentils. Hilbert says ...

  3. 17 Dreamy Tuscan Recipes With Plenty of Olive Oil and Rosemary

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    Your Tuscan olive oil, balsamic, and herbs will sing in pasta, meat, and salad dishes from the idyllic region. Start with soup like Ribollita or Pappa al Pomodoro; then make the pici of Siena, the ...

  4. Zuppa toscana - Wikipedia

    en.wikipedia.org/wiki/Zuppa_toscana

    Olive Garden version: Italian sausage, red pepper, onion, bacon, garlic , chicken broth, cream. Zuppa toscana (lit. 'Tuscan soup'), also known in Italy as minestra di pane (lit. ' bread soup '), is a soup from the region of Tuscany, northern Italy. While there are many variations, its most common ingredients are cannellini beans, potatoes, and ...

  5. List of Italian soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_soups

    Maccu – a Sicilian soup and also a foodstuff that is prepared with dried and crushed fava beans (also known as broad beans) and fennel as primary ingredients. [10] [11] It dates back to ancient history. [10] [12] [13] Minestra di ceci – prepared with chickpeas as a main ingredient, it is a common soup in the Abruzzo region of central Italy ...

  6. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

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    Chicken Tortilla Soup. You'll need rotisserie chicken, jalapeños, chili powder, diced tomatoes and a handful of other pantry ingredients to make this delicious savory soup. We highly recommend ...

  7. 85 Amazingly-Quick Dinners For The Busiest Of ... - AOL

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    Get the Creamy Tuscan Butter White Bean Skillet recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNE. Creamy Tuscan Chicken. ... Meet this one-pot French onion soup pasta, which is ...

  8. Southwestern Chicken & White Bean Soup Recipe - AOL

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  9. Ribollita - Wikipedia

    en.wikipedia.org/wiki/Ribollita

    Ribollita (lit. 'reboiled') is a Tuscan bread soup, panade, porridge or potage made with bread and vegetables, often from leftovers. [1] There are many variations, but the usual ingredients include leftover bread, cannellini beans, lacinato kale, cabbage and inexpensive vegetables such as carrot, beans, chard, celery, potatoes and onion.

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