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  2. 17 Dreamy Tuscan Recipes With Plenty of Olive Oil and Rosemary

    www.aol.com/17-dreamy-tuscan-recipes-plenty...

    Your Tuscan olive oil, balsamic, and herbs will sing in pasta, meat, and salad dishes from the idyllic region. Start with soup like Ribollita or Pappa al Pomodoro; then make the pici of Siena, the ...

  3. It’s Soup Season! Here Are 21 of the Best High-Fiber Soup ...

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    "The spicy black bean pepper soup provides a hearty punch of fiber from a 15-ounce can of black beans," Gaw raves. The beans also contribute to the 11 grams of protein. ... Tuscan white bean soup ...

  4. Rustic Tuscan Soup with Kale Recipe - AOL

    www.aol.com/food/recipes/rustic-tuscan-soup-kale

    Heat oven to 400ºF. Spread bread onto baking sheet; drizzle with oil. Sprinkle with 1 Tbsp. cheese and crushed pepper. Bake 10 min. Meanwhile, cook and stir bacon in large saucepan on medium heat ...

  5. List of Italian soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_soups

    List of Italian soups. Acquacotta. Buridda of cuttlefish and peas, a typical Ligurian dish. Minestrone. Pappa al pomodoro. This is a list of notable Italian soups. Soups are sometimes served as the primo (first course) in Italian cuisine. In some regions of Italy, such as Veneto, soup is eaten more than pasta.

  6. Zuppa toscana - Wikipedia

    en.wikipedia.org/wiki/Zuppa_toscana

    Olive Garden version: Italian sausage, red pepper, onion, bacon, garlic , chicken broth, cream. Zuppa toscana (lit. 'Tuscan soup'), also known in Italy as minestra di pane (lit. ' bread soup '), is a soup from the region of Tuscany, northern Italy. While there are many variations, its most common ingredients are cannellini beans, potatoes, and ...

  7. Pasta e fagioli - Wikipedia

    en.wikipedia.org/wiki/Pasta_e_fagioli

    Small pasta (elbow macaroni, ditalini), cannellini beans or borlotti beans, olive oil, garlic, onions, spices, stewed tomato or tomato paste. Media: Pasta e fagioli. Pasta e fagioli (Italian: [ˈpasta e ffaˈdʒɔːli]; lit. ' pasta and beans ') is an Italian pasta soup of which there are several regional variants. [1]

  8. I'm The Only Plant-Based Eater In My Family, So I Make ... - AOL

    www.aol.com/89-vegetarian-dinners-every-night...

    Try our cauliflower tacos, our BBQ pulled mushrooms, our creamy Tuscan white bean skillet, or our vegan seared "scallops" with succotash. They're so good, we bet you won’t even miss the meat.

  9. Minestrone - Wikipedia

    en.wikipedia.org/wiki/Minestrone

    Minestrone (/ ˌmɪnəsˈtroʊni /, Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables and beans, and sometimes pasta or rice. It typically includes onions, celery, carrots, leaf vegetables, stock, Parmesan cheese, and tomatoes. Minestrone traditionally is made without meat, but it has no set recipe and can be ...

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