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This Tuscan White Bean and Kale Soup is a nutritious, hearty, and flavorful dish, perfect for chilly days. Packed with protein-rich white beans, nutrient-dense kale, and aromatic vegetables, it’s a quick and easy vegetarian meal. Serve with a sprinkle of Parmesan for added flavor.
Comforting, creamy Tuscan-inspired soup with white beans, kale, tomatoes, and herbs! Warming, savory, hearty, and full of nourishing veggies and fiber-rich beans. Just 1 pot required!
This cozy white bean and kale soup can feed an army on a budget with simple vegetables and a few pantry staples. Busy people and beginner cooks adore this quick, healthy vegetable bean soup made for Instant Pot or stove!
Ingredients. White Beans: Cannellini or Great Northern beans work, as well. They’re creamy and loaded with protein, making the soup both filling and nutritious. Veggies: A classic mirepoix of onion, carrots, and celery stalks provides a flavorful base. Garlic adds a robust aroma and kale adds extra texture and nutrition.
Tuscan White Bean Soup with Sausage and Kale. Bill Bradley. 4.77 from 38 votes. Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 30 mins. Total Time 40 mins. Servings 6. Calories 425 kcal. Ingredients. 1x. 2x. 3x. 1/4 cup extra virgin olive oil.
This Tuscan white bean and kale soup is a hearty variation of the very famous ribollita, a classic Italian recipe usually made with stale bread. My vegan-friendly version has the bread on the side, ready to be dunked in the delicious broth!
Cozy up to this Tuscan white bean and kale soup with bacon, cannellini beans, fresh rosemary, and lacinato kale. It’s hearty, thick, and crazy flavorful.
35 mins. Servings: 6. Jump to recipe. An easy-to-put-together take on the Tuscan classic is kicked up a notch with rich cream, garlic confit, and crispy pancetta used two ways. Cooking the garlic...
Rich and creamy without any cream, this one pot soup is cozy and full of hearty beans and pasta, healthy kale, and sun-dried tomatoes. Tuscan Kale and White Bean Soup is a complete meal all on its own but is great served with bread or a light salad on the side. Prep: 20 mins.
This Ribolita recipe includes a terrific combination of carrots, tomatoes, tender white beans and kale, plus chunks of day-old bread. Adding the bread not only thickens the soup, but it is also a way to use up leftovers to avoid waste and stretch the meal to fill more bellies.