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Tuscan White Bean Soup. Makes 3 quarts, serves 6 to 8 | Level: Beginner. 1 pound dried white cannellini beans (for canned beans, see note) Good olive oil. 4 ounces pancetta, ¼-inch diced (see note) 2 cups chopped leeks, white and light green parts (2 leeks) 2 cups chopped yellow onion (2 onions) 2 cups (½-inch) diced carrots, scrubbed (5 carrots)
This Tuscan White Bean Soup hits all the right notes - it’s made with dried white beans, sautéed pancetta (you can also use bacon), leeks, onions, carrots, celery, and chicken stock. I let it simmer away while I work from home. I even included notes in case you only have canned beans!
Ina Garten’s Tuscan White Bean Soup is made with cannellini beans, pancetta, leeks, onions, carrots, celery, garlic, rosemary, chicken stock, and Parmesan cheese. This hearty Tuscan White Bean Soup recipe creates a delicious dinner that takes about 2 hours, including soaking time, to prepare and can serve up to 6 people.
While she used dried beans from chef Missy Robbins' specialty grocery delivery service MP Grocery, this comfort food soup can also be adapted to use canned beans, Garten confirms, and explains exactly how to do that in the recipe.
Add the drained white beans, rosemary, chicken stock, and bay leaf. Cover, bring to a boil, and simmer for 30 to 40 minutes, until the beans are very soft. Remove the rosemary branch and the...
When it's cold outside, I tuck myself in with a warm bowl of Ina Garten's Tuscan bean soup. Chock-full of vegetables and creamy white beans, it is the best winter soup ever.
The Tuscan white bean soup is more accessible if you find a way of cooking the dry beans without soaking them. Here is how you can do this.
This Tuscan white bean soup is a comforting combination of flavors from pancetta, vegetables, and fresh rosemary. This one-pot Italian soup is delicious and nourishing. Serve with a drizzle of extra-virgin olive oil and crusty bread!
Soup and crusty bread is the ultimate comfort food, and this bean soup is so easy to make! With a few tins of beans, rosemary, garlic, and parmesan, you can have a creamy bean soup that is packed with flavor and ready in under 20 minutes!
Tuscan White Bean Soup. 1 pound dried white cannellini beans (for canned beans, see note) Good olive oil. 4 ounces pancetta, ¼-inch diced (see note) 2 cups chopped leeks, white and light green parts (2 leeks) 2 cups chopped yellow onion (2 onions) 2 cups (½-inch) diced carrots, scrubbed (5 carrots) 2 cups (½-inch) diced celery (4 ribs)