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  2. Spenger's Fresh Fish Grotto - Wikipedia

    en.wikipedia.org/wiki/Spenger's_Fresh_Fish_Grotto

    1919 4th Street, Berkeley, California. Country. United States. Coordinates. 37°52′5″N 122°17′59″W. /  37.86806°N 122.29972°W  / 37.86806; -122.29972. Spenger's Fresh Fish Grotto is a historic building and was a seafood restaurant active from 1890 to 2018, at 1919 4th Street in Berkeley, California. The building is listed as a ...

  3. Filet mignon - Wikipedia

    en.wikipedia.org/wiki/Filet_mignon

    Filet mignon (pork) cooking in a pan. In France, the term filet mignon refers to pork. The cut of beef referred to as filet mignon in the United States has various names across the rest of Europe; e.g., filet de bœuf in French and filet pur in Belgium, fillet steak in the UK, Filetsteak in German, solomillo in Spanish (filet in Catalan), lombo in Portuguese, filee steik in Estonian, and ...

  4. Beef tenderloin - Wikipedia

    en.wikipedia.org/wiki/Beef_tenderloin

    Description. A thick slice of beef tenderloin. A section of braised tenderloin of beef that has been seared in a heavy skillet on all 4 sides until lightly browned, about 3 to 4 minutes each. As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys.

  5. Tablas Creek Vineyard - Wikipedia

    en.wikipedia.org/wiki/Tablas_Creek_Vineyard

    Tablas Creek Vineyard plantings. Described as the sibling winery of southern Rhône estate Château de Beaucastel in Châteauneuf du Pape, [2] [3] Tablas Creek Vineyard was founded in 1990 by Jean-Pierre and François Perrin of the Perrin family, proprietors of Beaucastel since the early 20th century, and Robert Haas, an importer and the founder of Vineyard Brands.

  6. Charolais cattle - Wikipedia

    en.wikipedia.org/wiki/Charolais_cattle

    Charolais. The Charolais (French: [ʃaʁɔlɛ]) or Charolaise ([ʃaʁɔlɛz]) is a French breed of taurine beef cattle. It originates in, and is named for, the Charolais area surrounding Charolles, [4] in the Saône-et-Loire department, in the Bourgogne-Franche-Comté region of eastern France. Charolais are raised for meat; they may be crossed ...

  7. Port of San Diego - Wikipedia

    en.wikipedia.org/wiki/Port_of_San_Diego

    250,000. The Port of San Diego is a seaport in San Diego, California. It is located on San Diego Bay in southwestern San Diego County, and is a self-supporting district established in 1962 by an act of the California State Legislature. In addition to port activities, the Port District controls San Diego Bay and owns and manages the bay's ...

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