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In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside.
Funny cake—a combination of pie and cake that is made by baking a cake surrounded by pie crust, marbled throughout with chocolate streaks. Whoopie pie; Montgomery pie—buttery crust with a gooey molasses and lemon filling and a buttermilk cake topping. [7] Moravian sugar cake; Shoofly pie—molasses crumb cake with a pie crust for easier eating.
Shoo-fly pie is a type of American pie made with molasses associated with Pennsylvania Dutch cuisine.While shoo-fly pie has been a staple of Moravian, Mennonite, and Amish foodways, there is scant evidence concerning its origins, and most of the folktales concerning the pie are apocryphal, including the persistent legend that the name comes from flies being attracted to the sweet filling.
Shoo-fly pie is a molasses pie common to both Pennsylvania Dutch cuisine cooking [3] and southern (U.S.) cooking. Apple pan dowdy (or Apple pandowdy) is a baked apple pastry traditionally associated with Pennsylvania Dutch cooking, with a recipe dating to (according to Crea) [4] colonial times.
Donna Kelce’s Apple Crumb Pie. Ingredients. 5-7 tart apples (I use Granny Smiths) or two No. 2 cans (5 cups) sliced pie apples drained. 1 9-inch unbaked pastry shell (store bought or frozen is fine)
The crumb topping of this apple crumb pie recipe is awesome, which may explain why dessert always disappears fast. Or maybe it's the chunky apple filling. Either way, it's a family tradition.
An apple pie is one of a number of American cultural icons. Apple pie was brought to the colonies by the English, the Dutch, and the Swedes during the 17th and 18th centuries. [citation needed] Two recipes for apple pie appear in America's first cookbook, American Cookery by Amelia Simmons, which was published in 1796.
The massive pie is made with fresh apples, 1½ pounds of homemade cake crumb, ... 1½ pounds of homemade cake crumb, a mixture of sugar, cinnamon and other spices, and hand-rolled dough.