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This easy pie crust is so simple to make with flour, sugar, salt, oil, and milk. And best of all, you don't need a mixing bowl or rolling pin!
If you're intimidated by pie dough, this flaky pie crust recipe is for you. We'll demystify the dough as we walk you through every step for the perfect pie crust. Use all butter or a combo of butter and shortening. Plus, learn how to blind-bake a pie crust.
This pie crust recipe produces a flaky, crisp crust full of buttery flavor. Learn how to make perfect pastry from scratch with this easy recipe.
Preheat the Oven: Preheat your oven to 400°F (200°C). Add Weights: Line the crust with parchment paper or aluminum foil, then fill it 3/4s of the way up with pie weights, dried beans, or uncooked rice. This prevents the crust from puffing up and shrinking while baking.
Here’s our favorite easy pie crust recipe that’s buttery, flaky, and will win you rave reviews every time. If you’ve been looking for foolproof instructions on how to make pie crust, we have everything you need to know.
This simple step guarantees a super flaky, light pie crust. Gluten forms when you mix flour and water. We want some gluten for structure, but too much will make your crust tough, dense, and less flaky. Our tried and true pie crust recipe mixes a portion of the flour with our butter first.
This homemade pie crust recipe yields a flaky tender crust with rich buttery flavor. It has simple, natural ingredients and uses only butter (NO SHORTENING). Also, learn how to form a fluted pie rim and “blind bake” or pre-bake pie crust.
Step-by-step guide to buttery, crisp, flaky good old-fashioned pie crust recipe. Simple to make dough tastes amazing with any filling.
Make the Pie Crust. Combine the flour with the salt in a large mixing bowl. Whisk to combine. Shred the cold or frozen butter with a box grater. Add the shredded butter to the flour mixture. Use a fork or a pastry blender to cut the butter into the flour mixture.
This flaky, tender, simple pie crust relies on butter for both its flakiness and wonderful flavor. Pair it with apple pie, mixed berry pie, or really any of your favorite pie fillings.
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