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Sideboard. A sideboard, also called a buffet, is an item of furniture traditionally used in the dining room for serving food, for displaying serving dishes, and for storage. It usually consists of a set of cabinets, or cupboards, and one or more drawers, all topped by a wooden surface for conveniently holding food, serving dishes, or lighting ...
A modern hutch usually comprises a set of shelves or cabinets placed on top of a lower unit with a counter and either drawers or cabinets. Hutches are often seen in the form of desks, dining room, or kitchen furniture. It is frequently referred to by furniture aficionados as a hutch dresser. In the 18th and early 19th century, however, the term ...
t. e. A buffet can be either a sideboard (a flat-topped piece of furniture with cupboards and drawers, used for storing crockery, glasses, and table linen) or a system of serving meals in which food is placed in a public area where the diners serve themselves. [1] A form of service à la française, buffets are offered at various places ...
Grecian columns of singular disproportion form the main structure of bedsteads, tables, and cabinets. These columns are noted for their clumsy thickness, and in one of the first misapprehensions of the classic that mark the style, they rise from huge spherical clusters of foliage, usually the acanthus. At about half their length, these columns ...
Rustic coffee table with cedar and mountain laurel branches. The rustic furniture movement developed during the mid- to late-1800s. John Gloag in A Short Dictionary Of Furniture says that "chairs and seats, with the framework carved to resemble the branches of trees, were made in the middle years of the 18th century, and there was a popular fashion for this naturalistic rustic furniture" in ...
Service à la russe. The historical form of service à la russe (French: [sɛʁvis a la ʁys]; 'service in the Russian style') is a manner of dining with courses brought to the table sequentially, and the food portioned on individual plates by the waiter (typically from a sideboard in the dining room). It contrasts with the older service à la ...
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