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Nucleic acids are necessary for all life forms and are present in all cells. Nucleic acids occur in two forms in nature. They are deoxyribonucleic acid or DNA and ribonucleic acid or RNA. Nucleic ...
Types of Nucleic acid. The two main types of nucleic acids are DNA (deoxyribonucleic acid) and RNA (ribonucleic acid). Both DNA and RNA are made from nucleotides, each containing a five-carbon ...
Inhibition of Nucleic Acid Synthesis. In a bacterial cell, or any kind of cell for that matter, the nucleic acids DNA and RNA are incredibly important molecules. When a cell divides, it must first ...
Nucleic acids can be categorized into DNA, or deoxyribonucleic acid, and RNA, or ribonucleic acid. DNA is the molecule that stores genetic information in an organism. DNA is the molecule that ...
Nucleic acid labeling is done to find specific sequences of DNA or RNA in unknown samples. A probe is a labeled molecule that will bind with a molecule of interest, the one the tester is looking for.
Nucleic acid hybridization is based on the ability of a single-stranded nucleic acid sequence (either DNA or RNA) to specifically hybridize/anneal to a complementary strand. Blotting techniques ...
The nucleic acids are then precipitated out of the high-salt solution using an alcohol solution. Purification of nucleic acids can be accomplished using basic laboratory equipment such as ...
The oxygen and nitrogen atoms that form the backbone determine the polarity of DNA. Phosphodiester linkages between the 5' and 3' carbons result in the formation of nucleic acids, which is the ...
To learn more about DNA and RNA view the accompanying lesson, Nucleic Acids: Function & Structure, which includes information about: How nucleic acids were discovered Why DNA is important in ...
What is the polymer consisting of many nucleotide monomers in a chain? It is another word for nucleic acid. What are the subunits of nucleic acid? 1.Sugar, phosphate, and lipids 2.Ribose, adenine and phosphates 3.Amino acids, RNA and ATP 4. Carbohydrates, lipids and amino acids