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This crispy baked panko chicken is a blank canvas on which you can make incredible recipes. Use it for chicken parm, salads, sandwiches, wraps and paninis. This panko crusted chicken is perfectly crispy on the outside while still being extremely juicy on the inside.
This baked panko chicken recipe is an incredibly easy and flavorful chicken dinner quick enough to make on busy weeknights. Juicy chicken breasts are dredged in flour, egg, Panko breadcrumbs, Parmesan cheese, and savory seasonings and baked to golden and crispy perfection.
Tender chicken breast is coated with a smokey panko bread crumb mixture and baked to crispy perfection, then finished with a spicy honey drizzle. This special method makes the chicken the coveted combination of tender and juicy on the inside and perfectly crispy on the outside!
How to make Baked Parmesan Panko Chicken: Preheat oven to 425 degrees. Spray a 9×13 baking dish with nonstick spray. ... Slice the chicken breasts in half horizontally to make them thinner. Place the chicken into the baking dish. To a small bowl add in the mayonnaise and Parmesan stir well.
In this recipe, we bake the panko-coated chicken breast and it ends up perfectly crispy – with all that fried chicken deliciousness but none of the mess! Panko also doesn’t need to be toasted before it’s baked to give it a crispy texture.
To make this simple panko chicken, you’ll need boneless skinless chick breasts, mayonnaise, panko breadcrumbs, parmesan cheese, melted butter, Italian seasoning, paprika, salt, pepper, and garlic powder. Start by making the panko coating.
Enjoy the ultimate crispy oven-baked panko chicken recipe! With a golden, crunchy crust and juicy, tender chicken, it’s perfect for busy weeknights and a healthier alternative to fried chicken. Serve with a side salad, roasted veggies, or mashed potatoes for a complete meal that everyone will love.
Here’s what you’ll need to make this panko crusted chicken: chicken breast cutlets (These are just boneless skinless chicken breasts that have been sliced thinner for quicker cooking. They’re sometimes labeled as fillets at the grocery store. You can also buy regular chicken breasts and slice them into cutlets yourself, if you prefer.)
Chicken Breast is dipped into garlic butter then breaded in a parmesan Panko crust. Plus, it's ready to eat in less than 35 minutes! This is one of the dinners I started making years ago. It's a super easy meal that is hard to get wrong and perfect for beginner cooks and busy families.
Preheat oven to 425° F. Cut two chicken breast through to make chicken cutlets. Season the chicken cutlets with salt and pepper. Set up your dredging stations by adding the egg, half and half and hot sauce to one bowl. Then add the panko crumbs with oregano, onion powder and garlic powder to a separate shallow bowl.