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Sinangag. Sinangag (Tagalog pronunciation: [sinɐˈŋag]), also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic. The rice used is preferably stale, usually leftover cooked rice from the previous day, as it results in rice that is slightly fermented and firmer.
Yankel Polak, head chef at ButcherBox, told BI that it's possible to cook a delicious steak in an air fryer. "Rub the steak with a little olive oil and a generous amount of salt and pepper before ...
Our fool-proof method guarantees tender fish with crisp skin in under 15 minutes with a few basic rules, like selecting fillets that are 1 1/4 to 1 1/2-inch thick, preheating the air fryer, and ...
Gising-gising, also known as ginataang sigarilyas, is a spicy Filipino vegetable soup or stew originating from the province of Nueva Ecija, and was later introduced by Novo Ecijanos to Pampanga province. It is traditionally made with chopped winged beans (sigarillas or sigarilyas), and coconut milk spiced with labuyo chili, garlic, onions, and ...
The Dash Compact is a good air fryer for people who cook only for themselves or for someone who's new to air frying and wants to try it out. At 1.7 liters, it can quickly cook one portion of food ...
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It's incredibly fast and easy too. "Set it on a low temperature, around 300 F, and air fry your leftovers for a few minutes until warmed through." says Paster. Unlike the microwave, the air fryer ...
Tupig. Tupig, also known as intemtem or kangkanen, is a Filipino rice cake originating from northwestern Luzon, particularly the regions of Pangasinan, Tarlac, and Ilocos. It is made from ground slightly-fermented soaked glutinous rice (galapong) mixed with coconut milk, muscovado sugar, and young coconut (buko) strips.