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Hickory. Andrewmason_w/Shutterstock. As one of the most popular choices and an easily accessible pick, hickory wood features a profile similar to oak, and pairs well with pork and beef. Hickory...
The finest gourmet barbecue cooking or smoking woods in the industry. Oak, Hickory, Cherry, Pecan and other hardwoods are available. Our wood is custom split for low and slow cooking.
Hickory as firewood has many different uses: to burn in the fireplace, cook food, and use in outdoor bonfires, to name a few. It is a hardwood that burns even hotter than some other types, like maple and oak. Hickory firewood does not hold much moisture, making it easier to ignite.
Shop Hickory Cooking Wood. Hickory lends its bold flavor to steaks, ribs, chicken, fish, and more. Our ultra-premium hickory burns hotter and longer than other hardwoods, so you’ll spend less time feeding the fire and more time cooking over it.
Cooking: Hickory’s high thermal energy content works well for wood fires, charcoal and smoker fuel. Hickory Wood Cost and Purchasing. Hickory is widely available in North America and reasonably priced compared to other hardwoods. It could be categorized with woods like red oak or soft maple as more “utilitarian.”
When it comes to cooking with wood, hickory smoker wood is the ultimate choice for many chefs and home cooks alike. Hickory wood provides a rich smoky flavor to any meal, making it perfect for smoking meats, vegetables, and even desserts.
One of the most popular cooking woods, hickory adds a rich, pungent flavor and deep color to smoked foods.
Whether you’re a seasoned BBQ pro or a newcomer to the world of outdoor cooking, hickory wood is a must-have in your arsenal of flavor-enhancing tools. Its reliable performance, distinct taste, and ability to elevate even the simplest of dishes make it a favorite among those who take their grilling seriously.
Whether you’re looking for warmth, ambiance, or a flavorful cooking experience, hickory firewood delivers on all fronts. With proper cutting, seasoning, and burning techniques, you can enjoy the long-lasting, crackling fires that hickory firewood provides.
Hickory is the classic barbecue smoking wood. Its strong and nutty aroma is the perfect accompaniment to smoked brisket, pork butt, or beef chuck. Find out how to use hickory smoking wood for your backyard barbecue.