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Blueberry pie with a gorgeous lattice top is hard to beat! This easy recipe is ideal with fresh berries but mighty fine with frozen ones too.
This slightly updated recipe produces a better-than-ever blueberry pie. Reader reviews reporting a soupy, runny filling inspired me to rework the baking instructions on my original 2016 recipe and make a slight change to the filling ingredients.
Our Classic Blueberry Pie is a great way to celebrate summer. Plus, it’s a from-scratch recipe that’s easier than you might think—unlike other fruit pie recipes, a blueberry pie doesn’t require any fussy peeling or pitting, but it’s still just as delicious!
Our blueberry pie recipe. It calls upon a single crust and a few simple filling ingredients that complement the blueberries so the tiny fruits can shine their best. This blueberry pie recipe is a contest winner, and it’s one of our best blueberry pie recipes yet.
This homemade blueberry pie recipe stars a lightly sweetened berry filling and a flaky lattice pie crust. Serve slices with vanilla ice cream for dessert!
Jul 29, 2022. #Dessert. #Pie, Crumble. #blueberries. Jump to Recipe. The ultimate Blueberry Pie Recipe! It’s simple to make, bursting with sweet, juicy berries and topped with a classic lattice crust. All you need is a generous scoop of vanilla ice cream over your warm slice of pie.
•. Published on November 11, 2023. •. Jump to Recipe. Save Recipe. Jump to Video. We’re obsessed with this easy Blueberry Pie recipe made with fresh blueberries, that holds together when sliced and served. I’m a pie fanatic and have dozens of favorite pie recipes. Try my Cherry Pie, Triple Berry Pie, Pear Pie, or famous Apple Pie!
Ingredients. One recipe for a top and bottom crust from our no-fail pastry crust dough. 6 cups (about 2 1/4 pounds ) fresh or frozen blueberries, rinsed and stems removed (if using frozen, defrost and drain first) 1 teaspoon finely grated lemon zest. 1 tablespoon lemon juice.
Juicy blueberries are mixed with sugar and spices, then baked until bubbly in a flaky, homemade pie crust. No need to worry about a soggy crust - this blueberry pie filling always sets perfectly. It's so thick and delicious! Of all the fruit pies, blueberry pie is my favorite!
Ingredients. For the Crust: 2½ cups (312.5 g) unbleached all-purpose flour, plus more for work surface. 1 teaspoon salt. 2 tablespoons granulated sugar.