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Apfelwein is made from pressed apples. The juice or must is fermented with yeast to produce an alcoholic beverage usually around 6% ABV.It can be made with the addition of the unprocessed juice from the fruit of a small, indigenous tree known as Speierling (Sorbus domestica) or Speyerling, an endangered species that is easily confused with the wild apple.
Most present-day apple juice (right) is filtered (and pasteurized). Apple cider (also called sweet cider, soft cider, or simply cider) is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Though typically referred to simply as "cider" in North America, it is not to be confused ...
In the United States, the definition of cider is broader than in Europe. There are two types: one is the traditional fermented product, called hard cider, and the second is sweet or soft cider. [1] However, in some regions, cider is the alcoholic version, whether made from apples or pears, and apple cider is the non-alcoholic version.
Ice cider (also known as apple icewine or cidre de glace in French; sold as ice apple wine in the United States) is the cider equivalent of ice wine: a fermented beverage made from the juice of frozen apples. Similar to ice wine, the use of frozen apples concentrates the natural sugars in the apples, resulting in a higher alcohol content than ...
Cider apple. Cider apples are a group of apple cultivars grown for their use in the production of cider (referred to as "hard cider" in the United States). Cider apples are distinguished from "cookers" and "eaters", or dessert apples, by their bitterness or dryness of flavour, qualities which make the fruit unpalatable but can be useful in ...
Inspired by the Brooklyn cocktail, Jim Meehan and John Deragon created the Newark in 2007 for the fall cocktail menu at the iconic New York City bar PDT. This modified version of the classic swaps ...
Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.
Sparkling wine, apple cider, and Fireball whiskey combine to make the perfect sangria to drink after apple picking, crunching through fall leaves, or carving pumpkins. Get the Sparkling Apple ...