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Serve Ina Garten's crowd-pleasing stuffing at your Thanksgiving feast: Herb and Apple Stuffing from Food Network.
Give the classic Thanksgiving side a sweet upgrade with this easy apple stuffing stuffing, filled with cranberries, almonds, and toasted bread.
Apple stuffing is a sweet twist on a savory classic! Its fresh apple flavor pairs exceptionally well with hearty Thanksgiving dishes like turkey and sweet potato casserole—or rich pork dishes like ham or grilled pork chops.
4. ADD. Add the apples, garlic, onion, salt, pepper and butter and cook until the apples are softened, then stir in the poultry seasoning and sage. 5. STIR. Add the toasted white bread, melted butter, and cooked sausage mixture to the bowl with the cubed stuffing, and stir everything together. 6.
Tangy, bright flavors take this apple stuffing up a notch, with sourdough bread, Granny Smith apples, and tart dried cranberries. It’s wonderfully delicious homemade stuffing!
The best homemade Easy Apple Stuffing recipe to serve at your Thanksgiving or holiday table! Deliciously savory and buttery stuffing made with hearty bread chunks, crisp apples, and fresh herbs. Prep Time: 10 minutes.
Apple-cranberry stuffing is delicious with a roasted Thanksgiving turkey. This holiday side dish recipe isn't your traditional dressing—it's even better!
Drain excess grease from the meat and set aside. Cook veggies. Add the onion, celery, apples, and garlic to the same pan and cook until softened. Approximately 7 minutes. Combine ingredients. Add the bread cubes to an extra-large bowl along with the cooked sausage, veggies, and melted butter. Toss ingredients together.
This simple Apple Stuffing recipe is sure to make this holiday season all the more delicious. Sweet apples add a new level to buttery savory stuffing. Simple to whip up and full of fresh herbs and flavor. It’s the perfect compliment to any turkey or Thanksgiving dinner!
Soft in the middle with crisp toasted edges. So many flavors and textures all in one dish. Customizable—swap mushrooms for butternut squash, or make it vegetarian. As delicious all on its own as it is as a side dish. Easily double or halve to scale it up or down. Egg-free stuffing recipe—simply not needed. You can make it ahead of time!