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A surprisingly easy, yet elegant, steak wrapped in bacon and seared to perfection. Perfect for Valentine's Day, birthday dinners or any time you want to serve an impressive meal (without going crazy).
Learn how to cook homemade and store-bought bacon-wrapped filet mignon so that the bacon is crispy and the steak is perfectly cooked.
Follow along with the quick recipes below that outline how to cook bacon-wrapped filet mignon steaks in the oven, on the grill, or in a cast iron skillet, to discover the best temperatures for cooking and how long you can expect your filets to take, from start to finish.
Watch how to make this recipe. Preheat the oven to 450 degrees F. Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick. Heat an...
Sear up a restaurant-quality bacon-wrapped filet mignon in a cast iron pan right at home! This recipe delivers a tender, juicy steak with a crispy bacon wrap that locks in the flavor, making it the perfect dish for a special night in or to impress guests. It’s easy, quick, and absolutely delicious!
How to cook Bacon wrapped Filet. The trick to these steaks is cooking the bacon to the perfect texture without overcooking the steak. We found the solution in par-cooking the bacon. It’s an important step that makes this a great meal. Start by par-cooking the bacon.
Bacon Wrapped Filet Mignon seared in garlic herb butter on the stove and finished in the oven might be the best steak ever. It’s juicy, buttery tender, and dripping with unforgettable flavor. Add a drizzle of balsamic chive cream sauce, herb butter or horseradish sauce for the perfect melt-in-your-mouth bite.
Bacon Wrapped Filet Mignon is a nearly effortless way to turn a classic steak into an extraordinary main course. This recipe pairs the unrivaled tenderness and rich flavor of filet mignon with irresistibly crispy, smoky bacon.
Bacon wrapped filet mignon is a steakhouse dinner that’s easy to make at home! Make this steak recipe for a delicious and impressive meal.
The BEST texture. The bacon’s crispiness and the steak’s melt-in-your-mouth tenderness create an absolute flavor explosion! Versatile. My steak works so well as a special weekend dinner but is fancy enough for special occasions, too. Ingredients needed. Filet mignon. Pick even-sized, bright red colored, 1 ½ – 2-inch thick steaks for this recipe.