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  2. Rotisserie - Wikipedia

    en.wikipedia.org/wiki/Rotisserie

    Rotisserie. Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This method is generally used for cooking large joints of meat or entire animals, such as pigs or turkeys.

  3. How to Make Rotisserie Chicken at Home, 3 Ways - AOL

    www.aol.com/lifestyle/rotisserie-chicken-home-3...

    Picking up a rotisserie chicken from the grocery store is one of the easiest ways to put dinner on the table, and the leftovers are the best for quick-and-easy meals. For a fresher, more flavorful ...

  4. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    Chickens raised specifically for food are called broilers. In the U.S., broilers are typically butchered at a young age. Modern Cornish Cross hybrids, for example, are butchered as early as 8 weeks for fryers and 12 weeks for roasting birds. [citation needed] Capons (castrated cocks) produce more and fattier meat.

  5. Rotisserie chicken - Wikipedia

    en.wikipedia.org/wiki/Rotisserie_chicken

    Rotisserie chicken has been a popular food in Canada since the 1950s, and is a staple of Canadian pop culture. Two Canadian casual dining restaurant chains, Swiss Chalet and St-Hubert, dominate the market for chicken, though the dish is also the central item for other Canadian chains, popular international chains such as Nandos, or individual restaurants.

  6. Need tailgating recipes? Buffalo Chicken morsels are ... - AOL

    www.aol.com/tailgating-recipes-buffalo-chicken...

    Buffalo Chicken Wonton Cups. Makes 24. Ingredients. 24 wonton wrappers, store-bought. 1 Tablespoon olive oil. 4 ounces cream cheese, room temperature. ¼ cup (2 ounces) Buffalo wing sauce

  7. So You Bought a Rotisserie Chicken, Now What? - AOL

    www.aol.com/bought-rotisserie-chicken-now...

    Make a broth with the carcass: After you're done shredding and/or removing the meat, add bones to a slow cooker with onion, carrots, and celery along with parsley stems, thyme, or rosemary.Cover ...

  8. Roast chicken - Wikipedia

    en.wikipedia.org/wiki/Roast_chicken

    Garlic, lemon and herb roasted chicken. Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). ). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of ...

  9. How To Cook Chicken Wings: Baking, Frying, Grilling, and More

    www.aol.com/finance/cook-chicken-wings-baking...

    Season the wings how you will, coat them with as much hot sauce or barbecue sauce as you desire, and stick them in the air fryer basket. Cooking them for 25 to 30 minutes at 400 degrees out to do ...

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