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Try these recipes with steel cut oats for a great way to kick off the day! From cookies to oatmeal to muffins, you'll want to try them all.
Learn how to make the most delicious steel-cut oats here! These ultra creamy, toasted steel-cut oats are ready in under 40 minutes and reheat beautifully for the rest of the week. I suggest doubling the recipe if you’d like to make breakfast for the whole week.
How to cook steel cut oats. The secret to making perfect steel cut oatmeal on the stovetop that turns out delicious and creamy every time! Healthy and low calorie, this is the only oatmeal recipe you need. Simple, vegan, and high in fiber, steel cut oats keep you full all morning long.
But here’s the thing: you can make a big pot of steel cut oats in 25 minutes and eat off of the leftovers all week! They come out beautifully creamy and a fitting canvas for tasty toppings. What are steel cut oats?
I’ve made dozens of versions of overnight oats, and today’s is the best steel cut oats recipe I’ve tried yet. Once you see how yummy it is, I think you’ll fall asleep dreaming about it too! If you were hoping for an overnight steel cut oatmeal mason jar recipe, I have you covered there as well.
This baked steel cut oatmeal with cinnamon and maple has the loveliest texture throughout! It can be assembled the night before, too.
Alton Brown's Steel Cut Oatmeal recipe from Good Eats on Food Network is the hearty breakfast you're looking for. A mix of whole milk and buttermilk, brown sugar and cinnamon make this...
How to make the perfect steel cut oats in 3 easy steps: Soak, boil, simmer. Soaking the oats is the secret to ultra creamy, fluffy, tender oats. Plus, it improves digestibility! Just 4 ingredients required for this staple breakfast recipe.
Learn how to make perfect steel cut oats that are creamy and flavorful, and never mushy. This steel cut oatmeal is a healthy, hearty breakfast that you can make ahead. Do you get excited about oatmeal for breakfast? I do, but I feel like oatmeal is often underrated.
Parmesan: Mix one tablespoon into the oatmeal and sprinkle the other on top. Egg: Fry one egg – you want it to be runny. Chives: Garnish with chives, but they’re optional, so skip them if you wish. How to Make Savory Steel Cut Oats.