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J. Lyons & Co. was a British restaurant chain store, food manufacturing, and hotel conglomerate founded in 1884 by Joseph Lyons and his brothers in law, Isidore and Montague Gluckstein. Lyons’ first teashop opened in Piccadilly, London in 1894, and from 1909 they developed into a chain of teashops, with the firm becoming a staple of the High ...
Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring.
The madeleine (French pronunciation: [mad.lɛn], English: / ˈmædleɪn / or / ˌmædlˈeɪn / [1]) or petite madeleine ([pə.tit mad.lɛn]) is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. Madeleines are very small sponge cakes with a distinctive shell -like shape acquired from ...
Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An artisan may use simple or elaborate three-dimensional shapes as a part ...
Judge on Food Network Challenge, Last Cake Standing, The Best Thing I Ever Ate. Kerry Vincent (née Flynn; 1 June 1945 – 2 January 2021) was an Australian television personality and baker. She was a judge on several Food Network shows, as well the co-founder of the annual Oklahoma Sugar Art Show. [1]
www.foodlion.com. Food Lion is an American regional supermarket chain headquartered in Salisbury, North Carolina, [3][4] that operates over 1,000 supermarkets in 10 states: (Delaware, Georgia, Kentucky, Maryland, North Carolina, Pennsylvania, South Carolina, Tennessee, Virginia and West Virginia). [5] The chain employs over 82,000 people.
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