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Brickskeller. The DC Comedy Loft and Bier Baron Tavern (formally The Brickskeller Dining House and Down Home Saloon) is a tavern in Washington, D.C., located near Dupont Circle across from Rock Creek Park and on the edge of Georgetown, in the Baron Hotel building. It was founded by Felix Coja and his wife, Marie.
www.tombs.com. The Tombs is a restaurant and bar located in the Georgetown neighborhood of Washington, D.C. It was opened on July 23, 1962, [1] by restaurateur and Georgetown University graduate Richard McCooey as the below ground bar or rathskeller for his restaurant 1789. [2] The Tombs is a popular destination for Georgetown University ...
The D.C. guide started in 2017, and is the first US Michelin Guide released in a new region since the Chicago guide in 2011. [1] It is the fourth US guide after New York City, San Francisco, and Chicago. Although originally stating that all restaurants would be within the city limits, Michelin awarded stars to The Inn at Little Washington ...
Ratskeller. The Rathskeller in Olten, Switzerland. Ratskeller (German: "council's cellar ", pl. Ratskeller, historically Rathskeller) is a name in German-speaking countries for a bar or restaurant located in the basement of a city hall (Rathaus) or nearby. Many taverns, nightclubs, bars and similar establishments throughout the world use the term.
Richard McCooey. Richard J McCooey (October 14, 1930 – August 6, 2014) was an American restaurateur and restaurant design consultant. He founded and designed the Washington, D.C. restaurants 1789 and The Tombs. [1] A graduate of Georgetown University in 1952, Richard lived most of his life in Georgetown, Washington, D.C.
Michelin-starred restaurants in Washington, D.C. (1 C, 22 P) Pages in category "Restaurants in Washington, D.C." The following 39 pages are in this category, out of 39 total.
Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]
Gateway Restaurant (3%) The Upstairs (2%) We also had more than 100 write-in submissions, with quite a few people submitting restaurants that were already in the poll.
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