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This spiced butternut squash soup, made with potatoes, onion, and leek, is seasoned with warming spices then finished with half-and-half and sherry.
Made in under an hour, our Spicy Butternut Squash Soup is the perfect weeknight meal that the whole family will love! This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick! It is dairy-free, vegetarian, and absolutely delicious.
This Thai-inspired spicy butternut squash soup is a delicious blend of sweet and spicy. Thick, rich, and healthy, it's vegan and filling.
Spiced Butternut Squash Soup is delicious, creamy, and comforting. This incredible soup combines the natural sweetness of roasted butternut squash with a variety of spices, including ginger, cinnamon, nutmeg, and more. Enjoy the essence of the season in every spoonful! Butternut Squash Soup With A Difference.
This delicious, spicy butternut squash soup recipe won't fail to warm you up in the wintertime. Don't forget the crusty bread on the side, too!
See directions below. Yellow onion – Butternut squash and onion combine for a perfect savory flavor. We like using yellow onion or sweet onion. Garlic – We love cooking with garlic and this soup wouldn’t be delicious without it. Jalapeño & serrano peppers – We love the kick of heat the serrano pepper adds to this recipe.
Ingredients. Butternut Squash: For this recipe, we used roasted butternut squash. You can also grill it for a smoky flavor. White Onion: Yellow onions work perfectly. Garlic: I always use fresh garlic. Mincing helps the garlic's flavor spread through the soup. Feel free to use garlic powder.
Recipes. Spicy Harissa Butternut Squash Soup. 5 stars (23 ratings) 16 Comments. Jump to Recipe. Gluten Free Vegetarian Paleo. This butternut squash soup is rich, healthy, and a little bit spicy. We roast the squash and carrots to bring out their sweetness and serve it with some crispy mint pumpkin seed croutons.
This spicy butternut squash soup gets its magnificent flavor from aged goat cheese, harissa, and a custom spice blend. Feel free to swap out the butternut for calabaza or kabocha squash.
Tomato paste. Spices: cumin, turmeric, paprika, and salt. Fresh chilli pepper. Which variety you use and the amount depends on the level of spice you want to achieve. Jalapeño, Poblano, and red chilli peppers work well.