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Cargill provides food manufacturers, retailers and foodservice customers wholesome meat and poultry products to deliver quality protein across the globe.
Cargill’s product categories span all dayparts, usage occasions, and applications. From proteins and oils to sweeteners and salt, you can count on our family of brands to deliver high-quality, versatile and delicious products to help your menu, customers, and community thrive.
Cargill Protein - North America produces, distributes and markets beef, turkey, chicken and egg products to retail, foodservice and food manufacturers throughout North America, and exports meat and by-products around the world.
Cargill Meat Distribution provides protein products for all sizes of businesses across the nation, with top-tier customer service and fast delivery.
Cargill Meat Solutions acquired Milwaukee Emmpak in 2003 and merged it with Taylor Packing Co. (purchased in 2001). In 2006, Cargill Meat purchased Fresno Meats. The three main brands of beef are Circle T Beef, Valley Tradition, and Meadowland Farms.
Cargill Meat Solutions is a subsidiary of the Minneapolis-based multinational agribusiness giant Cargill Inc, [1] [2] that comprises Cargill's North American beef, turkey, food service and food distribution businesses.
Cargill, the largest private company in the US, expects to beat Beyond Meat, Impossible Foods in a plant-based food race created for a world craving protein.