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A fish steak, alternatively known as a fish cutlet, is a cut of food fish which is perpendicular to the spine and can either include the bones or as boneless meat. [1] Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include any large bones.
Learn what a fish fillet is, how it is cut from the bone, and what types of fillets exist. See pictures and videos of filleting fish and different cuts of fish fillets.
Learn about fillet, a boneless cut of meat or fish, and its different types and methods of preparation. Find out how to fillet fish, such as hake, tuna, halibut and swordfish, and what are the benefits and drawbacks of filleting.
A fishcake is a dish of minced or ground fish mixed with a starchy ingredient and fried or boiled. Learn about the different types of fishcakes around the world, their ingredients, cooking methods, and nutritional value.
Pozharsky cutlet is a Russian dish of breaded chicken or veal patty with butter, created in the 19th century and adopted by French cuisine. Learn about its history, variants, and difference from chicken Kiev.
Learn how to download, install, or uninstall AOL Desktop Gold, a software included with your AOL membership. Find out the system requirements, the link to the official email confirmation, and the phone number for live support.
This web page shows the top 70 aquatic animals harvested commercially in the world, based on tonnage per year by FAO. It includes food fish, crustaceans, cephalopods, bivalves, and a reptile, with images, common names, and binomial names.
A multilateral treaty to enhance the cooperative management of straddling and highly migratory fish stocks. Learn about its history, scope, signatories, and related documents.
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