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A dish drying cabinet (Finnish Astiankuivauskaappi ) is a piece of kitchen shelving placed above the sink, with an open bottom and shelves made of steel wire or dowels to allow washed dishes set within to drip into the sink and air dry. While recorded history of the idea goes back as far as 1876 with a patent application by an American inventor ...
I've seen a cleaning action with only one fish being cleaned, but this one was really a cleaning station with many fishes lined up to get cleaned. So, cut fishes in the left (convict tangs) and a fish behind the corals, as well as the corals themselves are part of the subject.
Drawer. A white wooden drawer. Filing card drawer. A drawer (/ drɔːr / ⓘ DROR) is a box -shaped container inside a piece of furniture that can be pulled out horizontally to access its contents. Drawers are built into numerous types of furniture, including cabinets, chests of drawers (bureaus), desks, and the like.
Almost any equipment or gear used in fishing can be called fishing tackle, examples being hooks, lines, baits / lures, rods, reels, floats, sinkers / feeders, nets, spears, gaffs and traps, as well as wires, snaps, beads, spoons, blades, spinners, clevises and tools that make it easy to tie knots.
A chest of drawers, also called (especially in North American English) a dresser or a bureau, [1] is a type of cabinet (a piece of furniture) that has multiple parallel, horizontal drawers generally stacked one above another. In American English a dresser is a piece of furniture, usually waist high, that has drawers and normally room for a mirror.
The washstands were small tables on which were placed a pitcher and a deep bowl, following the English tradition. Sometimes the table had a hole where the large bowl rested, which led to the making of dry sinks. From about 1820 to 1900, the dry sink evolved by the addition of a wooden cabinet with a trough built on the top, lined with zinc or ...
A chafing dish is a metal cooking or serving pan on a stand with an alcohol burner holding chafing fuel below it. It is used for cooking at table, notably in gueridon service, or as a food warmer for keeping dishes at a buffet warm. Historically, a chafing dish (from the French chauffer, "to make warm") is a kind of portable grate raised on a ...
A fishmonger (historically fishwife for female practitioners) is someone who sells raw fish and seafood. Fishmongers can be wholesalers or retailers and are trained at selecting and purchasing, handling, gutting, boning, filleting, displaying, merchandising and selling their product. In some countries modern supermarkets are replacing ...
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