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  2. I Tried 11 Frank's RedHot Sauces — This One's Best ... - AOL

    www.aol.com/tried-11-franks-redhot-sauces...

    Frank's Red Hot makes many variations on hot sauce, so we tried 11 kinds and found the best one for your game day chicken wings.

  3. List of hot sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_sauces

    Trappey's Red Devil Cayenne Pepper Sauce: Vinegar, red cayenne pepper, salt, guar gum, xanthan gum, ascorbic acid (product label, 2009) New Iberia, Iberia Parish, Louisiana, US: 150 mg of sodium per 5 g serving (6% DV), kosher, [22] glass bottle Trappey's Bull brand Louisiana Hot Sauce: Red jalapeño peppers 1,200 - 1,600 [23]

  4. The Best (And Worst) Hot Sauces Ranked - AOL

    www.aol.com/best-worst-hot-sauces-ranked...

    Frank's RedHot Original Hot Sauce. ... Woodstock's habanero-based hot sauce is one of the chunkier bottles we tried, which we definitely enjoyed. ... Trappey's Red Devil Cayenne Pepper Sauce 12 Oz ...

  5. Frank's RedHot - Wikipedia

    en.wikipedia.org/wiki/Frank's_RedHot

    Frank's RedHot is the primary ingredient in many Buffalo wing recipes, but was probably not the hot sauce that was used in the original 1964 Anchor Bar recipe. [4] [5] In 1977, Frank's RedHot was sold to Durkee Famous Foods. [3] Following the purchase of the Durkee brand in 1995, it was owned by Reckitt Benckiser until 2017. Frank's is produced ...

  6. Hot sauce - Wikipedia

    en.wikipedia.org/wiki/Hot_sauce

    Crystal Hot Sauce (4,000 SHU) [13] is a brand of Louisiana-style hot sauce produced by family-owned Baumer Foods since 1923. Tabasco sauce (2,500 SHU) [13] The earliest recognizable brand in the hot sauce industry, first appearing in 1868. Frank's Red Hot (450 SHU) [13] Claims to be the primary ingredient in the first Buffalo wing sauce.

  7. Mustardy Habanero Hot Sauce Recipe - AOL

    homepage.aol.com/.../mustardy-habanero-hot-sauce

    Wearing rubber gloves, stem and seed the chiles and transfer them to the blender. Add the vinegar, water, mustard, allspice and salt to the blender and pulse to a chunky but pourable sauce. Carefully remove the lid and transfer the hot sauce to bottles using a funnel. Refrigerate for up to 6 months.

  8. The most popular hot sauces in the US—and the history ... - AOL

    www.aol.com/most-popular-hot-sauces-us-183000063...

    Since the turn of the century, the hot sauce craze has taken off in the U.S. The stateside hot sauce market skyrocketed 150% between 2000 and 2014, a more significant growth spurt than four other ...

  9. Best Wingstop Flavors: I Ranked 13 Flavors, Including the New ...

    www.aol.com/tried-12-wingstop-flavors-best...

    3. Mango Habanero. The truth is, I used to be smitten with Wingstop’s Mango Habanero. Prior to tasting my newfound favorites, I had this mentally ranked among the best Wingstop flavors.

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