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  2. Chef Jean-Pierre - Wikipedia

    en.wikipedia.org/wiki/Chef_Jean-Pierre

    Chef Jean-Pierre's Cooking School, [8] [23] [24] established in 1996, has taught over 17,000 students. His cooking school partnered with Holland American cruises as an excursion experience. [ 25 ] Offering practical and demonstration classes, the school catered to both gourmet cooks looking to refine their techniques and beginners taking their ...

  3. Art Institute of Fort Lauderdale - Wikipedia

    en.wikipedia.org/wiki/Art_Institute_of_Fort...

    The Art Institute of Fort Lauderdale campus offered programs in Design, Media Arts, Culinary and Fashion, and had a student-run restaurant named the Chef's Palette. The school's library was the Nevin C. Meinhardt Memorial Library and its gallery, which was open to the public, is named after the school's founder, Mark K. Wheeler.

  4. AIFL - Wikipedia

    en.wikipedia.org/wiki/AIFL

    The Art Institute of Fort Lauderdale, art and culinary school This page was last edited on 7 October 2020, at 01:02 (UTC). Text is available under the Creative ...

  5. Publix Aprons Cooking School ends after 22 years in Sarasota ...

    www.aol.com/publix-aprons-cooking-school-ends...

    The Publix Aprons Cooking School once served as a hub for date nights, a classroom for those from every walk of life, and a weekday hobby for 22 years. Publix moving cooking instruction online.

  6. Miami Biltmore Hotel - Wikipedia

    en.wikipedia.org/wiki/Miami_Biltmore_Hotel

    In February 2009, the hotel opened the Biltmore Culinary Academy, a recreational hands-on cooking school with classes for adults and children taught by the hotel's chefs. [ 8 ] On April 18, 2012, the AIA 's Florida Chapter placed the building on its list of Florida Architecture, 100 Years, 100 Places.

  7. Cooking school - Wikipedia

    en.wikipedia.org/wiki/Cooking_school

    A cooking school [a] is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being a mixture of the two. Amateur cooking schools are often ...

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