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  2. Sichuan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sichuan_cuisine

    Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川 ⓘ, Standard Mandarin pronunciation: [sɨ̂.ʈʂʰwán] ⓘ) [1] is a style of Chinese cuisine originating from Sichuan province and the neighboring Chongqing municipality. Chongqing was formerly a part of Sichuan until 1997 ...

  3. Sichuan - Wikipedia

    en.wikipedia.org/wiki/Sichuan

    Sichuan also possesses China's largest proven natural gas reserves (such as the Dazhou and Yuanba gas fields), the majority of which are transported to more developed eastern regions. [53] Sichuan is one of the major industrial centers of China. It was a major recipient of China's investment in industrial capacity during the Third Front campaign.

  4. Chinese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_regional_cuisine

    Shuizhu with beef, a traditional Sichuan dish. Sichuan cuisine (Chinese: 川菜; pinyin: chuāncài; spelled Szechuan or Szechwan in the once-common postal romanization) is a style of Chinese cuisine originating from the Sichuan Province of southwestern China, famed for bold flavors, particularly the pungency and spiciness resulting from ...

  5. Szechuan Mountain House, years in the making, opens its ... - AOL

    www.aol.com/news/szechuan-mountain-house-years...

    While the focus remains on Sichuan cuisine, along with most of the small chain’s iconic dishes, some recipes and ingredients have been altered for the Los Angeles location to utilize more local ...

  6. Szechuan Mountain House - Wikipedia

    en.wikipedia.org/wiki/Szechuan_Mountain_House

    The exterior of the East Village location in 2024. Restaurant information; Established: 2016 () Food type: Chinese: Street address: 3916 Prince Street: City: Flushing:

  7. Chinese restaurant 101: From chow mein to bao buns, here's ...

    www.aol.com/lifestyle/chinese-restaurant-101...

    However, Nadia Liu Spellman, owner of several Dumpling Daughter restaurants in Boston, Mass., says Chinese cuisine doesn't have what Americans would perceive as dessert. "The Chinese don't make ...

  8. Zajiangmian - Wikipedia

    en.wikipedia.org/wiki/Zajiangmian

    Zajiang mian (simplified Chinese: 杂酱面; traditional Chinese: 雜酱麵, 'noodles with zajiang') is a noodle dish from Sichuan region of China. The zajiang (Chinese: 杂酱, 'mixed sauce'), also known as shaozi (Chinese: 䬰子), is a meat sauce mostly made from lean ground meat (often pork, sometimes beef) and lard. [1]

  9. List of Chinese restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_restaurants

    Most of them are in the Cantonese restaurant style. Chinese takeouts ( United States and Canada ) or Chinese takeaways ( United Kingdom and Commonwealth ) are also found either as components of eat-in establishments or as separate establishments, and serve a take-out version of Chinese cuisine.

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