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  2. Sichuan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sichuan_cuisine

    Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川 ⓘ, Standard Mandarin pronunciation: [sɨ̂.ʈʂʰwán] ⓘ) [1] is a style of Chinese cuisine originating from Sichuan province and the neighboring Chongqing municipality. Chongqing was formerly a part of Sichuan until 1997 ...

  3. Chinese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_regional_cuisine

    Shuizhu with beef, a traditional Sichuan dish. Sichuan cuisine (Chinese: 川菜; pinyin: chuāncài; spelled Szechuan or Szechwan in the once-common postal romanization) is a style of Chinese cuisine originating from the Sichuan Province of southwestern China, famed for bold flavors, particularly the pungency and spiciness resulting from ...

  4. Mapo tofu - Wikipedia

    en.wikipedia.org/wiki/Mapo_tofu

    Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. [1] It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste), and douchi (fermented black beans), along with minced meat, traditionally beef. [2]

  5. Szechuan Mountain House, years in the making, opens its ... - AOL

    www.aol.com/news/szechuan-mountain-house-years...

    Szechuan Mountain House, with dishes such as Swing Pork Belly, is now open in L.A. The signature item layers pork belly and cucumber over a bowl of garlic sauce and chile oil.

  6. Yanbangcai - Wikipedia

    en.wikipedia.org/wiki/Yanbangcai

    Yibin Sanjiang (宜宾三江) cuisine collectively referred to as Lu dishes (泸菜), because all belong to the ancient Lushui watershed, yanbangcai is an integral part of Lu dishes, is the features dishes of the Sichuan cuisine. It not only follows the tradition that "Different dishes have different flavors, and cooking techniques diverse" of ...

  7. Chinese restaurant 101: From chow mein to bao buns, here's ...

    www.aol.com/lifestyle/chinese-restaurant-101...

    However, Nadia Liu Spellman, owner of several Dumpling Daughter restaurants in Boston, Mass., says Chinese cuisine doesn't have what Americans would perceive as dessert. "The Chinese don't make ...

  8. Sichuan - Wikipedia

    en.wikipedia.org/wiki/Sichuan

    Sichuan also possesses China's largest proven natural gas reserves (such as the Dazhou and Yuanba gas fields), the majority of which are transported to more developed eastern regions. [53] Sichuan is one of the major industrial centers of China. It was a major recipient of China's investment in industrial capacity during the Third Front campaign.

  9. Malatang - Wikipedia

    en.wikipedia.org/wiki/Malatang

    Malatang (simplified Chinese: 麻辣烫; traditional Chinese: 麻辣燙; pinyin: málàtàng; lit. 'numb spicy hot') is a common type of Chinese street food. [1] It originated in Sichuan, China, but it differs mainly from the Sichuanese version in that the Sichuanese version is more similar to what in northern China would be described as hot pot.

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