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Remove and discard the stems of the shiitake mushrooms, thinly slice the caps. Trim and discard the bottom of the scallions, finely chop the remainder. Peel the turnips and cut lengthwise into wedges.
A specialty dish of Chungcheongnam-do. [7] Perilla seed kalguksu (들깨칼국수): Finely ground perilla seeds are added to the broth. Seasoned with soy sauce and garnished with zucchini and shiitake mushrooms. [8] Pheasant and buckwheat kalguksu (꿩메밀 칼국수): Broth is made from pheasant, and noodles from buckwheat flour. [9]
Recipe developer Jasmine Smith matches American favorites like bacon, egg, and cheese with instant ramen for this cosy, warm 20-minute noodle dish to start the day, Get the Recipe Easy Soy Sauce Ramen
Moo goo gai pan (Chinese: 蘑菇雞片; Cantonese: móh-gū gāi-pin) is the Americanized version of a Cantonese dish – chicken with mushroom in oyster sauce (香菇雞片), which can be a stir-fry dish or a dish made in a clay pot.
20 ounces mushrooms (one kind or a mixture, such as cremini, shiitake or oyster) 3 medium shallots ... skin-on chicken thighs 3 pounds beef chuck or round roast. Dairy
The vegetables and meat used are different between the two styles. Because beef was expensive in the past, the use of pork was common in northern and eastern regions. Other ingredients added to modern sukiyaki include chicken (tori-suki), fish (uo-suki or oki-suki), udon noodles (udon-suki), negi, shiitake mushrooms, shirataki and slightly ...
Simply Recipes Contributor Devan Grimsrud says, "The recipe calls for bone-in chicken thighs. Use six boneless chicken thighs—skin on or off, up to you—and cut the cooking time by a third to ...
Hiyashi chūka (冷やし中華): thin, yellow noodles served cold with a variety of toppings, such as cucumber, tomato, ham or chicken, bean sprouts, thin-sliced omelet, etc., and a cold sauce (soy sauce based, sesame based, etc.). The name means "cold Chinese noodles."